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Peach Pie
Reviews:
June 19, 2006

I made this for Father's Day dessert and my husband LOVED it. I used 1/2 cup brown sugar & 1/2 cup white sugar, sprinkled the crust with cinnamon, and baked it for 15 minutes at 450 then 35 minutes at 350. It wasn't runny at all. I'll make this again and again.

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