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Peach Pie
September 02, 2005

First peach pie I have ever made. After reading reviews I did follow some, such as baking at 450 for 15 minutes,then 350 for 30 minutes. I added 1/4 tsp. cinnamon also. That is the only changes I made to original recipe. I had no problem with extra juice and was delicious. Will definitely make it again. Had guests the night I served it and raved about. I used my own recipe for the crust.

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