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Peach Pie
August 15, 2002

This recipe was so easy!! I'm not a peach pie fan but I am now! I accidentally added 1/4 c. more butter than it called for, but it was absolutely delicious. I also followed the advice in the previous review and let it sit in a cooling oven--set up perfectly. If you want easy, skip the lattice top and just put a regular crust on top. You won't be sorry you made this pie. Thanks Marcia!

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