Peach Pie

Name: Peach Pie
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Ingredients: 10 fresh peaches, pitted and sliced; 0.33333334326744 cup all-purpose flour; 1 cup white sugar; 0.25 cup butter; 1 recipe pastry for a 9 inch double crust pie

4.4

(704)

548 Reviews

218 Photos

Old fashioned peach pie using no eggs, my family's favorite.

Recipe by Marcia Kammann

Updated on July 14, 2022

218

Prep Time:

1 hr

Cook Time:

45 mins

Total Time:

1 hr 45 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

10 fresh peaches, pitted and sliced
⅓ cup all-purpose flour
1 cup white sugar
¼ cup butter
1 recipe pastry for a 9 inch double crust pie

Directions

Mix flour, sugar and butter into crumb stage.
Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.
Top with lattice strips of pie crust.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.

Nutrition Facts (per serving)

425	Calories
21g	Fat
57g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 425
% Daily Value *
Total Fat 21g	27%
Saturated Fat 7g	37%
Cholesterol 15mg	5%
Sodium 280mg	12%
Total Carbohydrate 57g	21%
Dietary Fiber 2g	6%
Total Sugars 33g
Protein 3g
Vitamin C 52mg	262%
Calcium 22mg	2%
Iron 2mg	9%
Potassium 77mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.