Desserts Pies Fruit Pies Peach Pie Recipes Peach Pie 4.4 (704) 548 Reviews 218 Photos Old fashioned peach pie using no eggs, my family's favorite. Recipe by Marcia Kammann Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 218 218 218 218 Prep Time: 1 hr Cook Time: 45 mins Total Time: 1 hr 45 mins Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 10 fresh peaches, pitted and sliced ⅓ cup all-purpose flour 1 cup white sugar ¼ cup butter 1 recipe pastry for a 9 inch double crust pie Directions Mix flour, sugar and butter into crumb stage. Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone. Top with lattice strips of pie crust. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh. I Made It Print Nutrition Facts (per serving) 425 Calories 21g Fat 57g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 425 % Daily Value * Total Fat 21g 27% Saturated Fat 7g 37% Cholesterol 15mg 5% Sodium 280mg 12% Total Carbohydrate 57g 21% Dietary Fiber 2g 6% Total Sugars 33g Protein 3g Vitamin C 52mg 262% Calcium 22mg 2% Iron 2mg 9% Potassium 77mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved