Peach Pie


Old fashioned peach pie using no eggs, my family's favorite.

Prep Time:
1 hr
Cook Time:
45 mins
Total Time:
1 hr 45 mins
1 to 9 - inch pie


  • 10 fresh peaches, pitted and sliced

  • cup all-purpose flour

  • 1 cup white sugar

  • ¼ cup butter

  • 1 recipe pastry for a 9 inch double crust pie


  1. Mix flour, sugar and butter into crumb stage.

  2. Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.

  3. Top with lattice strips of pie crust.

  4. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.

Nutrition Facts (per serving)

425 Calories
21g Fat
57g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 425
% Daily Value *
Total Fat 21g 27%
Saturated Fat 7g 37%
Cholesterol 15mg 5%
Sodium 280mg 12%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 6%
Total Sugars 33g
Protein 3g
Vitamin C 52mg 262%
Calcium 22mg 2%
Iron 2mg 9%
Potassium 77mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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