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Cajun Chicken Club

Rated as 4.5 out of 5 Stars

"'It takes just minutes to assemble these sandwiches,' confides Mrs. J.M. Andres of Marcellus, New York. 'Cajun seasoning gives them a zippy flavor.'"
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15 m servings
Original recipe yields 4 servings


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  1. Flatten the chicken to 3/8-in. thickness; sprinkle with Cajun seasoning. In a skillet, cook chicken in oil for 5 minutes on each side or until juices run clear. Place cheese over chicken. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt. Spread dressing over both halves of rolls. Layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops.


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Great for a quick lunch! I cut the recipe in half and used "Cajun Seasoning Mix" from this site to season the chicken breasts. I used a bit more than called for as I like things a little on the ...

Not quite sure what a mere half tsp. of seasoning would do to make this recipe cajun, so I just went ahead and dredged my chicken in the seasonings. The result was what I was after and my family...

These made a great football sandwich, I used the cheese I had on hand, provolone and harvati and american. I brushed hoagie rolls with a little evoo on the outside and inside and baked for a fe...

These gems are so easy to make. I used already cooked chicken breasts and bacon. Put the frozen chicken breast in the microwave for 2 minutes. Sprinkle with "cajun spice mix" from this site. ...

This is a great sandwich, and a nice break from the same ol same ol coldcuts and bread. I used 1 - 2 lbs or skinless, boneless breasts and split it among 6 sandwiches. 4 lbs would have been wa...