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Hot Bacon Asparagus Salad

Rated as 4.4 out of 5 Stars

"From Prophetstown, Illinois, Paulette Balda relates, 'This meal-in-one salad is so easy to fix when I get home from work...but it looks like I spent an hour preparing it. It's great with warm rolls.'"
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20 m servings
Original recipe yields 6 servings


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  1. In a skillet, cook bacon until crisp; remove with a slotted spoon to paper towel. Drain, reserving 2-3 tablespoons drippings. Cut asparagus into 1-1/2-in. pieces; saute in drippings until crisp-tender. Add vinegar, sugar, mustard, pepper and bacon. Cook and stir for 1-2 minutes. In a large bowl, combine the salad greens and almonds. Add the asparagus mixture and toss gently. Top with egg. Serve immediately.


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Using Splenda in place of sugar makes this an awesome Low-Carb recipe~~ I used broccoli intsead of asparagus (its what I had!).. I used pecans that had been toasted in browned butter instead of ...

I made this last night for my boyfriend and i.. it was soooo easy! and soooooo delicious : ] .. i used brown sugar instead of white sugar.. i don't like using white sugar so it worked out nicely...

This is a great salad. It's refreshing and comforting all at the same time.

This salad was declicious and fairly easy to make. It was something different to try and it was a GREAT SUCESS!!!!!