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Italian-Style Pasta Toss

"This colorful main-dish salad comes from the Homemakers School recipe collection. You can prepare this salad in a flash since it uses convenience foods. Serve warm or cold."
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5 m servings
Original recipe yields 4 servings

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  • Prep

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  1. In a large bowl, combine the first eight ingredients. Add tortellini and toss to coat. Sprinkle with Parmesan cheese. Serve immediately with a slotted spoon or refrigerate.


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This is an excellent salad to travel with. I made it the night before and it was awesome--minus the canned tomatoes. I would either do them fresh or forget them. This is a great base for a recip...

Pretty good, though next time I think I'll skip the canned tomatoes and use fresh. I cut my artichoke hearts in quarters to make them stretch a little and for smaller mouths. I used a red pepper...

Really good! I made this for my family for dinner and it was a hit...which was good, because it made a lot! I figured 4 servings wouldn't be enough, so I doubled the recipe and ended up with a...

On super hot summer days, these are the type of meals that fill you up and cool you down - VERY very good. I prefer making it in the morning, and putting it in the fridge until dinner. All you ...

LOVE this salad! I've made it twice now and my husband and I can't get enough. We eat it as a side rather than a main dish. The only modification I made is leaving out the green pepper, but t...

mm,mm,good; this salad made me think there was meat in it

Very good. Excellent the next day.