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My review
Simple Taco Soup
Glenda Taylor
"'We first sampled this chili-like soup at a church dinner,' writes Glenda Taylor of Sand Springs, Oklahoma. 'It's a warming dish on a cold day, and since it uses packaged seasonings and several cans of vegetables, it's a snap to prepare.'"
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Ingredients
25 m servingsOriginal recipe yields 6 servings
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Directions
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Reviews
Read all reviews 204260 Ratings
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Most helpful positive review
12/24/2006
This is 100% the taco soup version that is correct to the original recipe from Texas. It has the perfect amount of spiciness combined with the coolness of the ranch dressing mix. This recipe is ...
Most helpful critical review
1/23/2011
This is good, and quick - we used bison, frozen corn, and diced tomatoes instead of stewed. Sort of like a not-particularly-spicy chili. We'll probably make it again, but next time I might try...
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12/24/2006
This is 100% the taco soup version that is correct to the original recipe from Texas. It has the perfect amount of spiciness combined with the coolness of the ranch dressing mix. This recipe is ...
10/16/2008
My family loved this! I omitted the stewed tomatoes & green chilies, instead I just added the diced tomatoes with green chilies in them. I also added a can of sliced olives. Topped this with ...
4/23/2007
This was really good. Served it with cornbread, sour cream, and shredded cheddar. Next time I will just use diced tomatoes instead of stewed. They were in huge chunks.
8/9/2009
I believe this was the best Taco Soup I have ever had! I followed the recipe exactly. It was so simple and quick. This is one you need to try!!!
9/19/2008
I made this as a last resort dinner and it was very good. My picky husband loved it. I added shredded colby and chopped onions on top and served with flour tortillas to dip. Great meal, thank...
9/21/2009
YUM! I made this according to the recipe, except I seasoned my beef with lots of onion powder and I omitted the green chile peppers because I'm a wimp with spicy stuff. Plus, I figured the taco ...
4/24/2008
This recipe is absolutely delicious and tastes like you spent a whole day making it. I served it w/ Fritos on top. Since I make this a lot, I modify what type of beans I put in... black beans,...
11/6/2008
The longer you cook this the better it tastes I think. I used the fiesta ranch dip and the hot chili beans for a kick. Still GREAT!!!
1/18/2011
This was a very good recipe. For more flavor, I added chopped onion while browning the meat. It was too thick as a soup, so I added more water and adjusted the seasonings. I didn't have chil...