Recipes Simple Taco Soup 4.7 (259) 203 Reviews 12 Photos 'We first sampled this chili-like soup at a church dinner,' writes Glenda Taylor of Sand Springs, Oklahoma. 'It's a warming dish on a cold day, and since it uses packaged seasonings and several cans of vegetables, it's a snap to prepare.' By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Ingredients 2 pounds ground beef 1 (1.25 ounce) package taco seasoning mix 1 ½ cups water 1 (15 ounce) can mild chili beans 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can pinto beans, rinsed and drained 1 (14.5 ounce) can stewed tomatoes 1 (10 ounce) can diced tomatoes with green chile peppers 1 (4 ounce) can chopped green chilies 1 (1 ounce) package ranch salad dressing mix Directions In a Dutch oven or large kettle, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally. I Made It Print