Simple Taco Soup

4.7
(259)

'We first sampled this chili-like soup at a church dinner,' writes Glenda Taylor of Sand Springs, Oklahoma. 'It's a warming dish on a cold day, and since it uses packaged seasonings and several cans of vegetables, it's a snap to prepare.'

12
12
12
12
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 pounds ground beef

  • 1 (1.25 ounce) package taco seasoning mix

  • 1 ½ cups water

  • 1 (15 ounce) can mild chili beans

  • 1 (15.25 ounce) can whole kernel corn, drained

  • 1 (15 ounce) can pinto beans, rinsed and drained

  • 1 (14.5 ounce) can stewed tomatoes

  • 1 (10 ounce) can diced tomatoes with green chile peppers

  • 1 (4 ounce) can chopped green chilies

  • 1 (1 ounce) package ranch salad dressing mix

Directions

  1. In a Dutch oven or large kettle, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.