Rating: 4.5 stars 4.3
46 Ratings
  • 5 star values: 22
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

Biscuit mix is the secret to the no-fuss crust in the tasty broccoli dish shared by Judy Siegrist of Albuquerque, New Mexico. 'There's no need to roll out a crust--it makes its own as it bakes,' she says. 'I keep one pie in the freezer to thaw and warm up in a jiffy.'

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine broccoli, 2 cups cheese and onion. In another bowl, combine eggs, milk, biscuit mix, salt and pepper; mix well. Pour over broccoli mixture; toss gently. Pour into two greased 9-in. pie plates. Bake at 400 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese; return to the oven for 1-2 minutes or until melted. Let stand 5-10 minutes before cutting.

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Tips

Editor's Note: Baked pies may be frozen after cooling completely. To reheat, thaw and bake at 400 degrees F for 15-20 minutes or until heated through.

Nutrition Facts

217 calories; protein 13g; carbohydrates 9.6g; fat 14.5g; cholesterol 84.9mg; sodium 430.1mg. Full Nutrition
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