Cheesy Broccoli Pie

Name: Cheesy Broccoli Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Ingredients: 2 (10 ounce) packages frozen chopped broccoli, thawed; 3 cups shredded Cheddar cheese, divided; ⅔ cup chopped onion; 3 large eggs eggs; 1 ⅓ cups milk; ¾ cup biscuit baking mix; ½ teaspoon salt; ¼ teaspoon pepper

Rating: 4.5 stars

34 Reviews

Biscuit mix is the secret to the no-fuss crust in the tasty broccoli dish shared by Judy Siegrist of Albuquerque, New Mexico. 'There's no need to roll out a crust--it makes its own as it bakes,' she says. 'I keep one pie in the freezer to thaw and warm up in a jiffy.'

By Allrecipes Member

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Recipe Summary test

prep:

10 mins

cook:

30 mins

total:

40 mins

Servings:

Yield:

12 servings

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

2 (10 ounce) packages frozen chopped broccoli, thawed
3 cups shredded Cheddar cheese, divided
⅔ cup chopped onion
3 large eggs eggs
1 ⅓ cups milk
¾ cup biscuit baking mix
½ teaspoon salt
¼ teaspoon pepper

Directions

Step 1
In a large bowl, combine broccoli, 2 cups cheese and onion. In another bowl, combine eggs, milk, biscuit mix, salt and pepper; mix well. Pour over broccoli mixture; toss gently. Pour into two greased 9-in. pie plates. Bake at 400 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese; return to the oven for 1-2 minutes or until melted. Let stand 5-10 minutes before cutting.

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Tips

Editor's Note: Baked pies may be frozen after cooling completely. To reheat, thaw and bake at 400 degrees F for 15-20 minutes or until heated through.

Nutrition Facts

Per Serving:

217 calories; protein 13g; carbohydrates 9.6g; fat 14.5g; cholesterol 84.9mg; sodium 445.9mg. Full Nutrition

Reviews (34)

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Full-time Mom

05/05/2007

What a great recipe! I used one 16 oz bag of broccoli and added diced ham and a sprinkle of garlic salt. I also baked it in a 9x13 pan (it took a bit longer than it called for with the pies). Other than that, the recipe was the same and it was delicious! Read More

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(16)

MCS80013

07/12/2007

Wow - I made this dish this evening for supper. I had to cut the recipe in half because there are only two of us. The only other change was that I cute down on the cheese a bit. And it still was delicious. This one is a keeper. Read More

Helpful

(8)

booboomonkey1996

08/26/2010

hey guys my mom help me make this recipe.I thought it was really good very cheesy.The broccoli was nice and fresh tasting,even though it was frozen lol. over all it was EXELLENT!!!!and my cat tryed to help me type this lol!!!!! Read More

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(6)

dixiechickin

08/30/2010

This was very quiche-like, which I like but some may not. I followed the recipe exactly which I think everyone should do the first time before rating it. The sides & bottom did get a little more done than I would have liked and seemed kind of rubbery. I did top it off with some salsa because I thought there wasn't much flavor in it. If I make again I will maybe add some chicken or maybe some green chilies, but it is not a dish I would want to make again without some alterations. Read More

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(5)

hothilary36

06/21/2010

Awesome, this is easy!!!! I used red onion, and added some garlic salt. I made the recipe for 6 servings, makes the measurements kind of weird, use 2 eggs and 1/2 cup mix if making for 6 servings. I placed in a 8x8 pan. This tastes just like quiche but easier and less fat. Great to cut up and stick in your lunch!!! Read More

Helpful

(4)

Holiday Baker

Allstar

09/12/2010

This was good considering how quick it was to make. It also contained fairly common items, which I typically have on hand. The taste reminded me somewhat of a mix between broccoli divan and a quiche pie. I cut the recipe in half, when I made it, and it fit easily in an 8x8 square pan. Only downside to this rather delicious recipes is the cheese baking mix combination sticks to the pan when removing, although it will come out of the pan. However, it does make cleaning the pan a little work. I used a non-stick pan and non-stick spray, so I am not sure what else I could do about that. Read More

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(4)