Cheesy Broccoli Pie

What a great recipe! I used one 16 oz bag of broccoli and added diced ham and a sprinkle of garlic salt. I also baked it in a 9x13 pan (it took a bit longer than it called for with the pies). Other than that, the recipe was the same and it was delicious!

Wow - I made this dish this evening for supper. I had to cut the recipe in half because there are only two of us. The only other change was that I cute down on the cheese a bit. And it still was delicious. This one is a keeper.

hey guys my mom help me make this recipe.I thought it was really good very cheesy.The broccoli was nice and fresh tasting,even though it was frozen lol. over all it was EXELLENT!!!!and my cat tryed to help me type this lol!!!!!

This was very quiche-like, which I like but some may not. I followed the recipe exactly which I think everyone should do the first time before rating it. The sides & bottom did get a little more done than I would have liked and seemed kind of rubbery. I did top it off with some salsa because I thought there wasn't much flavor in it. If I make again I will maybe add some chicken or maybe some green chilies, but it is not a dish I would want to make again without some alterations.

Awesome, this is easy!!!! I used red onion, and added some garlic salt. I made the recipe for 6 servings, makes the measurements kind of weird, use 2 eggs and 1/2 cup mix if making for 6 servings. I placed in a 8x8 pan. This tastes just like quiche but easier and less fat. Great to cut up and stick in your lunch!!!

Really good and really easy. Could easily become a one dish meal with the addition of ham or sausage. Thanks!

This was good considering how quick it was to make. It also contained fairly common items, which I typically have on hand. The taste reminded me somewhat of a mix between broccoli divan and a quiche pie. I cut the recipe in half, when I made it, and it fit easily in an 8x8 square pan. Only downside to this rather delicious recipes is the cheese baking mix combination sticks to the pan when removing, although it will come out of the pan. However, it does make cleaning the pan a little work. I used a non-stick pan and non-stick spray, so I am not sure what else I could do about that.

Very good. My husband used pancake mix instead of biscuit mix, also added chicken and rice. My husband and I thought it was great!

Great! I added chopped rotisserie chicken. I used lowfat cheese and heart healthy Bisquick. My picky husband and son loved it!

very good pie, fast and easy: you may be able to give broccoli to your kids, too...

the taste was great but the recipe was actually took almost double to cook and was a little soupy still.

very easy and good

kind of bland as-is but still pretty tasty. the second time i made it i substituted sour cream for 3/4 cup of the liquid and added another generous splash of milk to keep the consistency loose, added paprika, a little crushed red pepper, and more salt and pepper than the original recipe called for, and decreased the baking mix to 1/2 cup because it was very heavy the first time. it was really good this way.

I halved this but used 2 eggs and just dropped the amount of milk a bit to compensate. I used fresh broccoli and red onion. We can't get baking mix here so I used easy biscuit mixture from this site and it worked a treat. I was told I should have made the full amount. Thankyou Judy.

This was pretty good. My husband really liked it so I will continue to make it. The texture wasn't the best for me, but the flavor was good.

Very easy and good. Needs a little extra spice.

1 pie: Double eggs/milk. Add small can green chilis. Delish!

My family LOVED this recipe. So Quick and easy ... and not one crumb left over from a 9x13 pan!

Absolutely incredible! Can't wait to use it during the Holidays. Figured it would be good, but it was fabulous! I can't believe I've never found something like this, super easy!

My daughter Emily made this with my help. And my son totally loved this and raved raved raved about his dinner. And the rest of the family said it was good. While the recipe was totally easy to make, we did chop up the frozen broccoli we had just a little bit more because it was big florets chunks. And she put in Mozzarela cheese by mistake, but I don't think it really mattered to me, it was a decent recipe and very good. However, the only think I can be negative on was it got a bit crusty on the bottom of the pan and was a little difficult to remove from the pan with out it looking like it was mush. So quick thinking mom here, grabbed a donut pastry cutter, cut out a portion and ran the spatula underneath it to have a nice looking portion on the plate. She was very proud of herself. It's a keeper, but I can also see some adjustments or some additions to this recipe to make it absolutely a wonderful addition to any meal.

SOOO good & easy!!!

Love it. This was so good. I liked that it made two pies. My familt ate one and I almost ate the other one all by myself.

This was surprisingly good. I don't give a lot of five star ratings, and I usually reserve them for foods with more complex flavors than this. But this is just so easy to make, so cheap, and so kid-friendly that I think it deserves 5 (even if on taste alone it is more like a 4 or 4.5). We will definitely be making this again! We ate it as the main dish (with garden fresh asparagus and salad on the side), and it fed me, my husband, and our toddler.

what a perfect "pantry" meal. Very light, great on a warm evening with a salad. Made as written and very good. Can see the opportunity to tailor with other ingredients in the fridge - ham, scallions, mushroms etc. A keeper!

Great tasting recipe. Thanks for sharing. Since I have picky eaters I used mostly mild cheddar, some swiss, and velveta. I could tell by the list of ingrediants it was going to taste good. I was curious and loved the idea that you use biscuit mix in this recipe. This is definitely a keeper. My husband raved about it also.

Great Recipe! You can alter it too if you like. Try adding different kinds of cheeses or different veggies! It always tastes great!

I followed the recipe exactly and did not like the texture.

Yummy, easy, and easily adaptable! Hubby is mildly lactose intolerant, so I lowered the cheese to just 2 cups, and it was still plenty cheesy for me, the cheese lover. He's also not a huge fan of broccoli, so I got one medium sized broccoli crown and chopped the whole thing up. I also wanted to make this a one dish meal, and I had about 3/4 lb deli ham that needed to be used PRONTO. So I chopped that up and tossed it in as well. If you wanted to make this even healthier, you could use egg substitute, low fat cheese, and low sodium ham.

I thought this was a little bland but overall a very good recipe. I will probably be making this again.

This recipe is simple to make and my family loved it. I like the quiche idea without a crust - less fat. I used fresh broccoli and omitted the cheeze on the top. Delicious. Will make again.

This did not turn out right. Maybe there was something wrong with my Bisquick (too old??).

added sausage and we LOVED it

I have to give this five stars because my family always asks me to keep making this for them. They get so excited when it is on the menu. I use the Jiffy box mix and store the usued portion in the refridgerator so I can make it again and again.

This was really good. Only change from orig was I used garlic salt as suggested by other reviewer. This is definately a keeper, so easy and good! Thanks Judy, for sharing this with us.