Very tasty, unusual pie!!

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the egg whites (unbeaten) and sugar. Stir in the graham cracker crumbs, pecans and coconut. Stir together by hand until well blended.

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  • Pour into an unbaked pie shell. Bake in preheated 325 degree F (165 degrees C) oven until glossy and set (about 25-30 minutes). DO NOT OVERBAKE! Center should be gooey. Serve with sliced bananas and whipped cream.

Nutrition Facts

544 calories; protein 8g; carbohydrates 70.1g; fat 27.7g; sodium 300.2mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/26/2005
This pie is awesome! I put chocolate chips on the bottom and then caramel sauce on top after it is baked. It's rich but always a favorite. Read More
(14)

Most helpful critical review

Rating: 2 stars
08/07/2003
I LOVE sweets but this gagged me... Just way too sweet for my taste Read More
(9)
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/25/2005
This pie is awesome! I put chocolate chips on the bottom and then caramel sauce on top after it is baked. It's rich but always a favorite. Read More
(14)
Rating: 2 stars
08/07/2003
I LOVE sweets but this gagged me... Just way too sweet for my taste Read More
(9)
Rating: 5 stars
03/16/2005
I have not made this yet but it sounds like the pie I had at a restaurant today. I am confused about the description of "stiff egg whites" when you don't even beat them. Read More
(5)
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Rating: 5 stars
11/20/2002
This pie is excellent. Its soo good if you serve it warm with the whipping cream and bananas. Very good Read More
(5)
Rating: 4 stars
01/15/2005
This pie is served at a steak restaurant here- Angus Barn- my husband had it and wanted to make it at home. This recipe is VERY close to the restaurant version! YUMMY! Read More
(5)
Rating: 5 stars
11/20/2002
This is a wonderful tasting pie! Read More
(3)
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Rating: 4 stars
11/09/2017
This is delicious, I added mini chocolate chips also! The only problem I had was, the bottom of my crust did not bake all the way through. When I make this again, I will blind-bake the pie crust first. Read More
(2)
Rating: 4 stars
11/25/2018
I added chocolate chips and baked them in a pan as cookie bars. Read More
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