Sawdust Pie

4.3
(8)

Very tasty, unusual pie!!

3
3
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 7 egg whites

  • 1 ½ cups white sugar

  • 1 ½ cups graham cracker crumbs

  • 1 ½ cups chopped pecans

  • 1 ½ cups flaked coconut

  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Mix together the egg whites (unbeaten) and sugar. Stir in the graham cracker crumbs, pecans and coconut. Stir together by hand until well blended.

  2. Pour into an unbaked pie shell. Bake in preheated 325 degree F (165 degrees C) oven until glossy and set (about 25-30 minutes). DO NOT OVERBAKE! Center should be gooey. Serve with sliced bananas and whipped cream.

Nutrition Facts (per serving)

544 Calories
28g Fat
70g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 544
% Daily Value *
Total Fat 28g 36%
Saturated Fat 7g 35%
Sodium 300mg 13%
Total Carbohydrate 70g 25%
Dietary Fiber 5g 16%
Total Sugars 49g
Protein 8g
Vitamin C 0mg 1%
Calcium 24mg 2%
Iron 2mg 11%
Potassium 218mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.