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My review
Sawdust Pie
Cheryl
"Very tasty, unusual pie!!"
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Ingredients
servings 544Original recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix together the egg whites (unbeaten) and sugar. Stir in the graham cracker crumbs, pecans and coconut. Stir together by hand until well blended.
- Pour into an unbaked pie shell. Bake in preheated 325 degree F (165 degrees C) oven until glossy and set (about 25-30 minutes). DO NOT OVERBAKE! Center should be gooey. Serve with sliced bananas and whipped cream.
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
11/25/2005
This pie is awesome! I put chocolate chips on the bottom and then caramel sauce on top after it is baked. It's rich, but always a favorite.
Most helpful critical review
8/6/2003
I LOVE sweets, but this gagged me ... Just way too sweet for my taste
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11/25/2005
This pie is awesome! I put chocolate chips on the bottom and then caramel sauce on top after it is baked. It's rich, but always a favorite.
8/6/2003
I LOVE sweets, but this gagged me ... Just way too sweet for my taste
3/16/2005
I have not made this yet but it sounds like the pie I had at a restaurant today. I am confused about the description of "stiff egg whites" when you don't even beat them.
1/15/2005
This pie is served at a steak restaurant here- Angus Barn- my husband had it and wanted to make it at home. This recipe is VERY close to the restaurant version! YUMMY!
4/3/2000
This pie is excellent. Its soo good if you serve it warm with the whipping cream and bananas. Very good
11/9/2017
This is delicious, I added mini chocolate chips also! The only problem I had was, the bottom of my crust did not bake all the way through. When I make this again, I will blind-bake the pie crust...