In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks.

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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle both sides of steaks with flour. In a large skillet, cook steaks in oil to desired doneness (for medium-rare, a meat thermometer should read 145 degrees F medium, 160 degrees F; well-done, 170 degrees F). Remove and keep warm. In the same skillet, saute the mushrooms, onions and garlic until tender, adding additional oil if necessary. Stir in wine. Bring to a boil; boil for 1 minute. Add the broth, salt and pepper. Bring to a boil; boil for 6 minutes or until sauce is reduced by half. For two people, serve two steaks with 1-1/2 cups sauce. Save the remaining steaks and sauce for Steak and Mushroom Soup and Steak and Mushroom Soup and Steak Hash (recipes on next page).

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Tips

*Editor's Note: Steak may be known as strip steak, Kansas City steak, New York Strip steak, Ambassador Steak or boneless Club Steak in your region.

Nutrition Facts

485 calories; protein 55g; carbohydrates 15.6g; fat 20.2g; cholesterol 133.9mg; sodium 512.8mg. Full Nutrition
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Reviews (22)

Rating: 4 stars
07/08/2007
The sauce is delicious (I used red wine and wild mushrooms), but the steak could use mre flavor--next time, I'll mix pepper in the flour. Read More
(15)
Rating: 5 stars
09/08/2008
used this as a base for a mushroom gravy for our grilled steaks for dinner. i used both red and white wine and used garlic and chives instead of onion. yum served w/ pioneer woman's crash hot potatoes Read More
(15)
Rating: 5 stars
03/19/2007
Excellent recipe, I had to improvise with ingredients I had on hand so I used chicken broth instead of beef, white whine vinegar instead of white wine, and seasoned the flour with salt and pepper before browning steak....the whole family ate it even my 2 year old picky eater! Read More
(10)
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Rating: 5 stars
03/02/2010
I love the recipe... I made it for my birthday dinner and I did not sprinkle the steaks with flour, but I put the flour in the broth instead, and then when I added the broth the sauce thickened fast and it was delicious... everyone loved it :-) Read More
(10)
Rating: 5 stars
05/25/2009
This recipe was really a crowd pleaser! I actually seared the steaks then threw them on thr grill, and instead of flouring the steaks I put the flour and mushrooms in a ziploc and sauteed the muchrooms in the pan where I'd just seared the steaks. Perfecto! Read More
(9)
Rating: 5 stars
12/01/2008
Loved it...did thicken the sauce at the end with a little flour and seasoned the steak with a little salt & pepper before cooking...Other than that followed the recipe as written and was very pleased. Thanks for sharing Read More
(4)
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Rating: 4 stars
05/10/2010
No surprises here. Basic mushroom sauce to go with your steak! Read More
(3)
Rating: 5 stars
04/23/2009
The mushroom sauce was really good! I'm not going to comment on the steak because I had such a poor cut in the freezer that it isn't worth rating. Read More
(3)
Rating: 1 stars
11/22/2011
I made this last night exactly as written, and it was quite bland. No one in the family liked it :( Read More
(3)