Ingredients15 m servings
- Prepare rice according to package directions, adding butter and salt. Just before serving, stir in almonds and currants.
ReviewsRead all reviews 4
i tried this recipe with brown rice and the almonds i used were chopped and roasted from the bulk section at our grocery store. it tastes great! it was so easy to make ( i used a rice cooker a...
Very good and easy rice. Served with the Lemon-Orange Orange Roughy from this site and it was a good combination.
Very good, we really enjoyed this. I cooked the rice in my rice cooker in vegetable stock (I used brown rice, not instant). I used toasted cashews in place of the almonds b/c I had some to use u...