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Jeff Davis Pie I

 made it  |  4 reviews   |   photos

Recipe by:

"This is an old southern recipe."
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Ingredients

servings 445 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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Directions

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  1. Mix together the sugar, flour and spices. Stir in butter. Beat in eggs and add milk and vanilla. Mix well.
  2. Pour into unbaked pie shell. Bake 10 to 15 minutes at 400 degrees F (205 degrees C), then reduce heat to 350 degrees F (175 degrees C) and bake 30 minutes more or until pie sets.
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Nutrition Facts


Per Serving: 445 calories; 22.1 g fat; 56.7 g carbohydrates; 5.8 g protein; 126 mg cholesterol; 246 mg sodium. Full nutrition

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Reviews

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This pie was very good instead of using a tablespoon of vanilla extract I used 1 teaspoon and I cooked it a little longer than 30 minutes since I was baking it in a deep dish pie plate

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Made for a dinner party and it went over great! Used 2 cups or milk and 1/2 cup of cream as suggested by someone else and sprinkle coconut on top after baking as a garnish. Very creamy! Thank...

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My improvements are as follows: 2 cups sugar (instead of 1 3/4 c.) and 1 cup of heavy cream (instead of milk). 1. Beat eggs. Add cream, vanilla & melted butter. 2. Mix in combined dry ingred...

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My family makes this pie every Thanksgiving, and only the men are allowed to make it. Our version is a little different, so we consider it a "secret family recipe."

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