New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Jeff Davis Pie I

Rated as 4.75 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"This is an old southern recipe."
Added to shopping list. Go to shopping list.

Ingredients

servings 445 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

{{model.addEditText}} Print
  1. Mix together the sugar, flour and spices. Stir in butter. Beat in eggs and add milk and vanilla. Mix well.
  2. Pour into unbaked pie shell. Bake 10 to 15 minutes at 400 degrees F (205 degrees C), then reduce heat to 350 degrees F (175 degrees C) and bake 30 minutes more or until pie sets.
You might also like
Chef John's Buttermilk Pie

See how to make a quick and tangy Buttermilk Pie.

Buttermilk Pie

Old-fashioned style but timelessly comforting custard pie.
Pecan Pie

A decadent and sweet pecan pie that you'll want to enjoy all year long!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 445 calories; 22.1 g fat; 56.7 g carbohydrates; 5.8 g protein; 126 mg cholesterol; 246 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

This pie was very good instead of using a tablespoon of vanilla extract I used 1 teaspoon and I cooked it a little longer than 30 minutes since I was baking it in a deep dish pie plate

Read more

Made for a dinner party and it went over great! Used 2 cups or milk and 1/2 cup of cream as suggested by someone else and sprinkle coconut on top after baking as a garnish. Very creamy! Thank...

Read more

My improvements are as follows: 2 cups sugar (instead of 1 3/4 c.) and 1 cup of heavy cream (instead of milk). 1. Beat eggs. Add cream, vanilla & melted butter. 2. Mix in combined dry ingred...

Read more

My family makes this pie every Thanksgiving, and only the men are allowed to make it. Our version is a little different, so we consider it a "secret family recipe."

Read more
More Reviews