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No Roll Pie Crust I
September 18, 2005

I really enjoyed this recipe! It was simple and quick to make. I made 2 sweet potato pies using this recipe. With the first pie, I press the dough into pie pan. That worked very well. With my second pie, I actually put the dough ball in between two pieces of wax paper and rolled it out using the palm of my hand. (I discovered that it actually works just as good, if not better than using a rolling pin.) This is too worked very well. As for the taste, great. The texture was wonderful. It was very flaky and hearty. Unlike other reviews, I did not find the crust dry, rather it complimented my pie filling well. I will never buy another storebrand pie crust or slave again to make homemade pie crust. This recipe was fabulous! Thanks again!

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