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No Roll Pie Crust I
Reviews:
May 28, 2005

I had no shortening in the house so I tried this recipe. I love it!! No pastry blending or rolling dough out getting flour everywhere!! It well served it's purpose as a pie crust... and quite frankly, even if I have shortening I will probably make this one instead. This was the easiest dang pie crust I have EVER made... and tasty too!

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