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No Roll Pie Crust I
April 06, 2008

I have waited almost six years to rate this recipe. I lived in China for 4 of those years teaching at a university. My students were eager to learn about American customs, holidays, food etc, but less interested in food because they were sure that McD's fully represented that genre. So I wanted to introduce real Am food. But Chinese kitchens do not have ovens, so we had to buy a toaster oven. They also only have tiny rolling pins to make Chinese dumplings - jiaozi. So this recipe was my answer. Well, six years later I have made several hundred apple, pumpkin, minced meat, turkey pot, chicken pot, chocolate, blueberry, peach and probably a few other kinds of pies using this recipe. Top crusts are made by patting out onto a piece of plastic wrap on a plate. I have only great things to say about the results!!! Thanks for wonderful memories, great tastes and cross-cultural fun!

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