Skip to main content New<> this month
Get the Allrecipes magazine
No Roll Pie Crust I
June 20, 2002

This recipe is AMAZING! I've always made my crusts with butter and/ or shortening, so they were fairly time-consuming & difficult to work with. But I whipped this crust up in 5 minutes, & it was delicious-- flaky, tender, & crisp (my pie crusts have tended to be soggy). I'm so glad I discovered this recipe at the beginning of summer so I can use it for all my fresh fruit pies!!

  1. 246 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars