New this month
Get the Allrecipes magazine

No Roll Pie Crust I

"This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 205 cals
Original recipe yields 8 servings (1 - 9 inch pie crust)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 205 calories; 13.7 g fat; 17.9 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 146 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 200
  1. 240 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have waited almost six years to rate this recipe. I lived in China for 4 of those years teaching at a university. My students were eager to learn about American customs, holidays, food etc, b...

Most helpful critical review

Disappointing; oily and tough. I would not make this again.

Most helpful
Most positive
Least positive
Newest

I have waited almost six years to rate this recipe. I lived in China for 4 of those years teaching at a university. My students were eager to learn about American customs, holidays, food etc, b...

This pie dough was very strange and oily when I was trying to pat it in the pie pan. A rolling pin does make it easier to get a consistant thickness in the crust (next time) but figured I'd give...

This recipe is AMAZING! I've always made my crusts with butter and/ or shortening, so they were fairly time-consuming & difficult to work with. But I whipped this crust up in 5 minutes, & it w...

Christmas morning as I was prepping my desserts, I found out the frozen pie shells I bought were all broken up. I figure I would just make one myself, only to find out that I did not have any s...

I will never make a pie crust with unhealthy shortening again. I use canola oil for a heart-healthier crust. Roll this between two sheets of waxed paper. Couldn't be easier.

I really enjoyed this recipe! It was simple and quick to make. I made 2 sweet potato pies using this recipe. With the first pie, I press the dough into pie pan. That worked very well. With my se...

This makes a decent pie crust. Honestly, pie crust is just better with shortening or lard, but I will keep using this recipe for health reasons. I made pumpkin pie with it. In order to get the ...

I found this recipe here a few months ago when I needed a pie crust, but had no rolling pin. Now, many pies and praises later, it is the only one I use. It is very simple, and turns out perfec...

I had no shortening in the house so I tried this recipe. I love it!! No pastry blending or rolling dough out getting flour everywhere!! It well served it's purpose as a pie crust... and quite...