Rating: 4.5 stars 4.5
250 Ratings
  • 5 star values: 176
  • 4 star values: 49
  • 3 star values: 9
  • 2 star values: 8
  • 1 star values: 8

This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
1 - 9 inch pie crust
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix all ingredients together in a bowl. Place dough in the pie pan, and press it out evenly with your fingers. Fill with favorite pie filling and bake.

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Nutrition Facts

205 calories; protein 2.4g; carbohydrates 17.9g; fat 13.7g; sodium 145.8mg. Full Nutrition
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