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My review
No Roll Pie Crust I
Karin Christian
"This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil."
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Ingredients
10 m servings 205 calsOriginal recipe yields 8 servings (1 - 9 inch pie crust)
- Adjust
- US
- Metric
Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 205 calories; 13.7 g fat; 17.9 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 146 mg sodium. Full nutrition
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Reviews
Read all reviews 200240 Ratings
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Most helpful positive review
4/6/2008
I have waited almost six years to rate this recipe. I lived in China for 4 of those years teaching at a university. My students were eager to learn about American customs, holidays, food etc, b...
Most helpful critical review
2/13/2011
Disappointing; oily and tough. I would not make this again.
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4/6/2008
I have waited almost six years to rate this recipe. I lived in China for 4 of those years teaching at a university. My students were eager to learn about American customs, holidays, food etc, b...
11/5/2006
This pie dough was very strange and oily when I was trying to pat it in the pie pan. A rolling pin does make it easier to get a consistant thickness in the crust (next time) but figured I'd give...
6/20/2002
This recipe is AMAZING! I've always made my crusts with butter and/ or shortening, so they were fairly time-consuming & difficult to work with. But I whipped this crust up in 5 minutes, & it w...
12/27/2006
Christmas morning as I was prepping my desserts, I found out the frozen pie shells I bought were all broken up. I figure I would just make one myself, only to find out that I did not have any s...
1/2/2006
I will never make a pie crust with unhealthy shortening again. I use canola oil for a heart-healthier crust. Roll this between two sheets of waxed paper. Couldn't be easier.
9/18/2005
I really enjoyed this recipe! It was simple and quick to make. I made 2 sweet potato pies using this recipe. With the first pie, I press the dough into pie pan. That worked very well. With my se...
9/24/2007
This makes a decent pie crust. Honestly, pie crust is just better with shortening or lard, but I will keep using this recipe for health reasons. I made pumpkin pie with it. In order to get the ...
1/11/2001
I found this recipe here a few months ago when I needed a pie crust, but had no rolling pin. Now, many pies and praises later, it is the only one I use. It is very simple, and turns out perfec...