Ingredients15 m servings
- In a 2-qt. microwave-safe casserole, combine carrots and apple juice. Cover and microwave on high for 10-12 minutes or until crisp-tender, stirring once. Add butter, brown sugar and salt if desired; toss to coat. Sprinkle with parsley.
- Editor's Note: This recipe was tested in a 700-watt microwave.
- Nutritional Analysis: One 1/2-cup serving (prepared with margarine and without salt) equals 77 calories, 72 mg sodium, 0 cholesterol, 11 gm carbohydrate, 1 gm protein, 4 gm fat. Diabetic Exchanges: 1-1/2 vegetable, 1 fat. Editor's Note: This recipe was tested in a 700-watt microwave.
ReviewsRead all reviews 10
This was an easy delicious recipes. Even the three year olds loved it!! We didnt have a ton of time to prepare it, so we just bought two one-lb. bags of baby carrots.
It took a while to cut up that many carrots (I'm a lazy gal) but worth all the effort. It's so quick and easy. I had to be at a family gathering at 7p.m. So I started cutting up the carrots at 6...
I made this for Mom & I for lunch today, it was very good. I would have liked a little more buttery sweetness but overall it is very good.
Just what I was looking for... simple way to prepare carrots that the kids would enjoy. Thanks.
I made this recipe for a birthday dinner with all of my adult children. It was easy and everyone loved it. I made it exactly like the recipe except I doubled the amount of apple juice. I used...
I used apple cider because that's what i had. Really, really good. We ate all of them. Yum.
So easy to make and a nice sweet flavor. Great on our Easter buffet.
I loved them, hubby & I gobbled them up. Only made half the carrots for thw recipe, but didn't halve the toppings- which I should have, a little too much juice, not that it was bad, just a lot l...