Rating: 4 stars 3.9
23 Ratings
  • 5 star values: 8
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

'These easy-to-make, fruit-flavored snacks are a big hit with our four young sons,' relates Mary Kay Morris from Cokato, Minnesota. For extra fun, chose gelatin flavors that match your child's school colors. They're sure to become best-sellers, so it's fortunate this recipe can be doubled.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place popcorn in a large bowl; set aside. In a saucepan, melt butter and marshmallows over low heat. Stir in gelatin until dissolved. Pour over popcorn and toss to coat. When cool enough to handle, lightly butter hands and quickly shape mixture into balls.

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Nutrition Facts

151 calories; protein 1.2g; carbohydrates 24g; fat 6.2g; cholesterol 10.2mg; sodium 119.2mg. Full Nutrition
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