Chocolate Cherry Cupcakes
Bertille Cooper
Ingredients
35 m servings- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a mixing bowl, combine cake mix, water, oil and eggs; mix well. Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Spoon a rounded teaspoon of pie filling onto the center of each cupcake. Set remaining pie filling aside. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted on an angle toward the center comes out clean. Remove to a wire rack to cool completely. Frost cupcakes; top with one cherry from pie filling. Serve additional pie filling with cupcakes or refrigerate or another use.
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Reviews
Read all reviews 3136 Ratings
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Easy. Beautiful. Delicious. Different. All good reasons to try these. Follow directions for baking time on back of cake mix box. I frosted with a vanilla buttercream frosting and decorated with...
These are good, but not spectacular. I'm spoiled on the self-filled cupcake recipe on this site! These are a nice twist if you want something a little different for your kids birthday party or s...
Easy. Beautiful. Delicious. Different. All good reasons to try these. Follow directions for baking time on back of cake mix box. I frosted with a vanilla buttercream frosting and decorated with...
I wanted to do a twist on a chocolate covered cherry in cupcake form and found these. I kept reading that the filling was sinking to the bottom. I used maraschino cherries instead of pie filling...
I made these cupcakes for my daughter's class - "The Teacher's Birthday" - and the teacher loves chocolate! Didn't want to make "the same ol' boring chocolate cupcakes" so I found this recipe. ...
These are good, but not spectacular. I'm spoiled on the self-filled cupcake recipe on this site! These are a nice twist if you want something a little different for your kids birthday party or s...
I love the combination of cherry and chocolate, and I could see the potential in this recipe. However, I was a little frustrated that about 1/3 of the cupcakes were sagging a bit because the ch...
Great flavor combination, and easy recipe which I would rate 5 stars with a few changes I will make next time. I followed this recipe as written. I think the teaspoon of filling is a bit too muc...
These cupcakes were easy to make and very yummy. The only problem was that they were very messy. The cherries inside fell out as soon as you un wrapped the cupcake! I haven't tried to fix it, bu...
These cupcakes are delicious. I changed it by using cream cheese frosting, which made it taste like a mini cherry cheesecake. Fantastic