Rating: 4.5 stars 4.5
280 Ratings
  • 5 star values: 195
  • 4 star values: 67
  • 3 star values: 9
  • 2 star values: 7
  • 1 star values: 2

French Canadian Tourtiere. Contains pork, potatoes, onions and spices.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato.

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  • Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour.

  • Meanwhile, prepare your pastry.

  • Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with top crust.

  • Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees F (175 degrees C). If edges brown too fast, cover with a strip of foil. Serve warm.

Nutrition Facts

485 calories; protein 17.9g; carbohydrates 30.5g; fat 32g; cholesterol 84.5mg; sodium 565mg. Full Nutrition
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