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Pineapple Baked Beans

Rated as 4 out of 5 Stars

"Sweet and tangy pineapple dresses up these hearty baked beans, from Gladys De Boer of Castleford, Idaho. 'Brown the beef while you open cans and chop the vegetables, and it won't take long to get this ready for the slow cooker.'"
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Ingredients

4 h 10 m servings
Original recipe yields 6 servings

Directions

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  1. In a skillet, brown beef; drain. Transfer to a 5-qt. slow cooker. Add remaining ingredients and mix well. Cover and cook on low for 4-8 hours or until bubbly. Serve in bowls.

Reviews

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My guests loved this recipe! It was hearty and the pineapple was a nice surprise! Yum!

This was OK but nothing special. I suppose there's only so much you can do with meat and beans. I appreciated that the pineapples were supposed to make it a little different, but it just didn'...