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Ingredients4 h 10 m servings
Original recipe yields 6 servings
- In a skillet, brown beef; drain. Transfer to a 5-qt. slow cooker. Add remaining ingredients and mix well. Cover and cook on low for 4-8 hours or until bubbly. Serve in bowls.
ReviewsRead all reviews 2
My guests loved this recipe! It was hearty and the pineapple was a nice surprise! Yum!