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Tender Pork Roast

Rated as 4.17 out of 5 Stars

"LuVerne Peterson of Minneapolis, Minnesota shares this melt-in-your mouth fall-apart-tender pork roast. 'It's wonderful to serve to company because it never fails to please,' she promises."
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Ingredients

8 h 5 m servings
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

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  1. Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 145 degrees (63 degrees C). Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy.

Reviews

Read all reviews 93
  1. 115 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

This recipe was out of this world good. Every once in a while you come across a recipe where it becomes a staple in your home. This is one of them! Few ingredients, easy crock pot cooking and...

Most helpful critical review

The roast was tender, but I just couldn't get over the smell. I usually revel in coming home to a wonderful roast in the crock pot, but the whole house smelled funky (the only thing I can compa...

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This recipe was out of this world good. Every once in a while you come across a recipe where it becomes a staple in your home. This is one of them! Few ingredients, easy crock pot cooking and...

Very tasty and tender! I usually use half white sugar and half brown sugar. If you don't like the salty taste, try reducing the *amount* of soy sauce--I've found that the "reduced sodium" soy s...

This is great I have made this twice now. I do add cornstarch about 1 hour before its done and that really helps to thicken this up. Tender and Yummy! Good flavor.

Outstanding for a simple recipe! The pork loin I used literally fell apart :) I did turn the meat half way through the cooking time as the soup did not cover the whole thing. Other than that,...

I tried this and it was fall apart goodness! The taste was great. I added seasoned pepper. I flipped the meat half way through cook time. This was a simple and easy recipe. Very little prep time...

Wow, I would never have guessed this would be so good! It is so tender and does just fall apart. The sauce has a nice tanginess to it that we really liked. I just cut back on the sugar a bit ...

I used a bone in roast, but followed all other instructions exactly. The meat comes out very tender and I wasn't sure about the sauce but it was quite tasty. I shredded the pork after cooking a...

This is wonderful. Used bone in pork roast and left it longer than recipe states--about 11 hours. The pork just fell off the bone, and the sauce was excellent. Bf wasn't sure about it until h...

WOW -- surprised at how tasty this is! The meat was simply wonderful! I bet the leftovers are going to make FANTASTIC sandwiches!!