Ingredients20 m servings
- In a large microwave-safe bowl, combine the marshmallows, peanut butter, chocolate chips and butter. Cover and microwave on high for 2-1/2 minutes. Stir until well blended (the mixture will be lumpy). Add cereal and peanuts; stir until well coated. Spread into a greased 13-in.x 9-in. x 2-in. pan. For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl. Cover and microwave on high for 1-1/2 sugar and vanilla. With an electric mixer, beat frosting until smooth. Spread over the cereal mixture. Cover and refrigerate for 2 hours or until firm. Cut into squares.
ReviewsRead all reviews 8
I made these without the frosting, as I didn't have enough chocolate chips, but they were still really yummy! Otherwise the only thing I did differently is that I chopped the peanuts up. To ma...
Very good recipe. Everyone raved! I chopped the peanuts and omitted the frosting.
If you have a sweet tooth and love chocolate, these are pretty good! They are very rich - a little square goes a long way. I left out the nuts because I don't like them, but other than that I ...
i brought these as treats for my co-workers and then was asked to make them to contribute to a graduation open house food spread; this recipe is easy to assemble, no bake and yields a ton (a sma...
Fabulous! Great for lovers of chocolate and those with a sweet tooth. The crunch from the rice cereal and peanuts make it all the more satisfying. I will be making them again. Great recipe!
so yummy, the marshmellows melted a bit more than they should have, but they're still amazing! I put the sqaures in the fridge to harden before making/putting on the topping. This is a great e...