Oatmeal Pie II
This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.
Original recipe yields 8 servings
420 calories; protein 5.2g; carbohydrates 63.4g; fat 17.7g; cholesterol 90.1mg; sodium 344.3mg. Full Nutrition