Oatmeal Pie II

Rating: 4.71 stars
14 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.

By Karin Christian
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.

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  • Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.

Nutrition Facts

Per Serving:
420.1 calories; 5.2 g protein; 63.4 g carbohydrates; 90.1 mg cholesterol; 344.3 mg sodium. Full Nutrition

Reviews (11)

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Most helpful positive review

Gotrecipe?
Rating: 5 stars
02/27/2012
This was good....I still prefer pecan!:) But I just had to try it for fun. I did cut down on the sugar and was still plenty sweet. Used the dark corn syrup and it seemed to have given it a nice flavor. Thanks for a good recipe Karin C.! Read More
Helpful
(8)
14 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Gotrecipe?
Rating: 5 stars
02/27/2012
This was good....I still prefer pecan!:) But I just had to try it for fun. I did cut down on the sugar and was still plenty sweet. Used the dark corn syrup and it seemed to have given it a nice flavor. Thanks for a good recipe Karin C.! Read More
Helpful
(8)
SUE BUSBY
Rating: 5 stars
06/04/2003
Great recipe quick and tasty. Will recommend to friends Read More
Helpful
(7)
ATIRA
Rating: 4 stars
06/21/2005
I couldn't find corn syrup anywhere(it's not common over here) so I used a cup of honey and some aditional sugar(dissolved in a bit of water) as substitutes. Since honey browns faster I cooked it for less than 30 minutes(otherwise the upper part would burn) and it turned out great. Very moisty inside but I love it that way. Thanks for sharing. Read More
Helpful
(6)
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Rae
Rating: 5 stars
01/18/2012
This was really good. I wouldn't say it was just like a pecan pie but it is very close. I had to sub brown sugar for the white since I was out. Also added 2 t of vanilla. Oh and I used Old Fashioned oats since that is what I always buy. This was really quick to put together. Thanks for the recipe. Read More
Helpful
(6)
Laura
Rating: 4 stars
11/27/2008
This was the first time I have ever eaten or baked an oatmeal pie but my husband loves them so I decided to give it a shot for Thanksgiving. It turned out very well and was super easy to make. Some people really liked it some hated it. It does taste similar to pecan pie and I thought it was good served with whipped cream. Read More
Helpful
(5)
Born To Cook
Rating: 5 stars
08/07/2008
This recipe is what I was looking for. I live close to Amish country and it is just like they make it. The only thing is I added a 1/2 tsp of cinnamon and a 1/2 tsp of vanilla. Read More
Helpful
(4)
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DENISEI
Rating: 5 stars
03/17/2006
Excellent and EASY!!! I added some spices (cinnamon cloves nutmeg) and baked at 375 for 40 - 45 minutes. Came out perfect. Thanks for a great recipe. Read More
Helpful
(3)
Hallie
Rating: 5 stars
07/31/2006
Wow - this was so simple and so good! A definate keeper! Read More
Helpful
(2)
Cristine
Rating: 5 stars
12/30/2009
Amazing! I made this on a whim to use up some corn syrup and when I put it on the desert table - i noticed 1 piece missing. When I turned around again it was gone. I do use a little cinnamin and nutmeg but otherwise it's a perfect recipe - one I have never messed up! Read More
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(2)
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