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My review
Oatmeal Pie II
Karin Christian
"This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top."
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Ingredients
servings 420 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 420 calories; 17.7 g fat; 63.4 g carbohydrates; 5.2 g protein; 90 mg cholesterol; 344 mg sodium. Full nutrition
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Reviews
Read all reviews 11Most helpful
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2/23/2012
This was good....I still prefer pecan! :) But, I just had to try it for fun. I did cut down on the sugar and was still plenty sweet. Used the dark corn syrup and it seemed to have given it a...
1/18/2012
This was really good. I wouldn't say it was just like a pecan pie but it is very close. I had to sub brown sugar for the white since I was out. Also added 2 t of vanilla. Oh and I used Old Fashi...
6/21/2005
I couldn't find corn syrup anywhere(it's not common over here) so I used a cup of honey and some aditional sugar(dissolved in a bit of water) as substitutes. Since honey browns faster I cooked i...
11/27/2008
This was the first time I have ever eaten or baked an oatmeal pie, but my husband loves them so I decided to give it a shot for Thanksgiving. It turned out very well and was super easy to make. ...
8/7/2008
This recipe is what I was looking for. I live close to Amish country and it is just like they make it. The only thing is I added a 1/2 tsp of cinnamon and a 1/2 tsp of vanilla.
3/17/2006
Excellent and EASY!!! I added some spices (cinnamon, cloves, nutmeg) and baked at 375 for 40 - 45 minutes. Came out perfect. Thanks for a great recipe.
12/30/2009
Amazing! I made this on a whim to use up some corn syrup and when I put it on the desert table - i noticed 1 piece missing. When I turned around again, it was gone. I do use a little cinnamin...