Ingredientsservings 420 cals
- Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
- Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.
Per Serving: 420 calories; 17.7 g fat; 63.4 g carbohydrates; 5.2 g protein; 90 mg cholesterol; 344 mg sodium. Full nutrition
ReviewsRead all reviews 11
This was good....I still prefer pecan! :) But, I just had to try it for fun. I did cut down on the sugar and was still plenty sweet. Used the dark corn syrup and it seemed to have given it a...
This was really good. I wouldn't say it was just like a pecan pie but it is very close. I had to sub brown sugar for the white since I was out. Also added 2 t of vanilla. Oh and I used Old Fashi...
I couldn't find corn syrup anywhere(it's not common over here) so I used a cup of honey and some aditional sugar(dissolved in a bit of water) as substitutes. Since honey browns faster I cooked i...
This was the first time I have ever eaten or baked an oatmeal pie, but my husband loves them so I decided to give it a shot for Thanksgiving. It turned out very well and was super easy to make. ...
This recipe is what I was looking for. I live close to Amish country and it is just like they make it. The only thing is I added a 1/2 tsp of cinnamon and a 1/2 tsp of vanilla.
Excellent and EASY!!! I added some spices (cinnamon, cloves, nutmeg) and baked at 375 for 40 - 45 minutes. Came out perfect. Thanks for a great recipe.
Amazing! I made this on a whim to use up some corn syrup and when I put it on the desert table - i noticed 1 piece missing. When I turned around again, it was gone. I do use a little cinnamin...