This was good....I still prefer pecan!:) But I just had to try it for fun. I did cut down on the sugar and was still plenty sweet. Used the dark corn syrup and it seemed to have given it a nice flavor. Thanks for a good recipe Karin C.!
Great recipe quick and tasty. Will recommend to friends
I couldn't find corn syrup anywhere(it's not common over here) so I used a cup of honey and some aditional sugar(dissolved in a bit of water) as substitutes. Since honey browns faster I cooked it for less than 30 minutes(otherwise the upper part would burn) and it turned out great. Very moisty inside but I love it that way. Thanks for sharing.
This was really good. I wouldn't say it was just like a pecan pie but it is very close. I had to sub brown sugar for the white since I was out. Also added 2 t of vanilla. Oh and I used Old Fashioned oats since that is what I always buy. This was really quick to put together. Thanks for the recipe.
This was the first time I have ever eaten or baked an oatmeal pie but my husband loves them so I decided to give it a shot for Thanksgiving. It turned out very well and was super easy to make. Some people really liked it some hated it. It does taste similar to pecan pie and I thought it was good served with whipped cream.
This recipe is what I was looking for. I live close to Amish country and it is just like they make it. The only thing is I added a 1/2 tsp of cinnamon and a 1/2 tsp of vanilla.
Excellent and EASY!!! I added some spices (cinnamon cloves nutmeg) and baked at 375 for 40 - 45 minutes. Came out perfect. Thanks for a great recipe.
Wow - this was so simple and so good! A definate keeper!
Amazing! I made this on a whim to use up some corn syrup and when I put it on the desert table - i noticed 1 piece missing. When I turned around again it was gone. I do use a little cinnamin and nutmeg but otherwise it's a perfect recipe - one I have never messed up!
