Rating: 4.5 stars
420 Ratings
  • 5 star values: 306
  • 4 star values: 87
  • 3 star values: 18
  • 2 star values: 5
  • 1 star values: 4

Writes Dorothy Bateman from Carver, Massachusetts. 'This creamy potato dish is so delicious. You can prepare it in the morning, than put it in the oven later--just be sure the sauce covers the potatoes so they won't turn brown.'

Recipe Summary

prep:
5 mins
cook:
2 hrs
total:
2 hrs 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325 degrees F for 2 hours or until tender.

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Nutrition Facts

354 calories; protein 7.5g; carbohydrates 60.2g; fat 10g; cholesterol 18.8mg; sodium 669.1mg. Full Nutrition
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