Teddy Bear Biscuits

4.6
(19)
15 Reviews
4 Photos

'Children can't resist helping to assemble these cute cinnamony bears before baking,' remarks Catherine Berra Bleem of Walsh, Illinois. 'Refrigerated biscuit dough makes them easy, convenient and fun!'

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Published on August 2, 2021
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
3
Yield:
3 servings

Ingredients

  • 1 (7.5 ounce) package refrigerated buttermilk biscuits

  • 1 egg, beaten

  • 2 tablespoons sugar

  • ¼ teaspoon ground cinnamon

  • 9 miniature semisweet chocolate chips

Directions

  1. For each bear, shape one biscuit into an oval for the body and place on a greased baking sheet. Cut one biscuit into four pieces; shape into balls for arms and legs. Place next to body. Cut one biscuit into two small pieces and one large pieces; shape into head and ears and place above body. Brush with egg. Combine sugar and cinnamon; sprinkle over bears. Bake at 425 degrees F for 8-10 minutes (the one remaining biscuit can be baked with the bears). Place chocolate chips on head for eyes and nose while the biscuits are still warm.