Blueberry Cherry Pie


A very yummy pie, made with fresh blueberries and fresh cherries.

1 to 9 - inch pie


  • 2 cups pitted cherries

  • 2 cups blueberries, rinsed and drained

  • 1 ¼ cups white sugar

  • ¼ cup all-purpose flour

  • 1 tablespoon ground cinnamon

  • ½ teaspoon lemon juice

  • 1 tablespoon butter

  • 1 recipe pastry for a 9 inch double crust pie


  1. Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.

  2. Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.

  3. Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.

Nutrition Facts (per serving)

424 Calories
17g Fat
67g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 424
% Daily Value *
Total Fat 17g 22%
Saturated Fat 5g 24%
Cholesterol 4mg 1%
Sodium 245mg 11%
Total Carbohydrate 67g 24%
Dietary Fiber 4g 14%
Total Sugars 40g
Protein 4g
Vitamin C 6mg 31%
Calcium 22mg 2%
Iron 2mg 9%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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