Blueberry Cherry Pie

Name: Blueberry Cherry Pie
Ingredients: 2 cups pitted cherries; 2 cups blueberries, rinsed and drained; 1.25 cups white sugar; 0.25 cup all-purpose flour; 1 tablespoon ground cinnamon; 0.5 teaspoon lemon juice; 1 tablespoon butter; 1 recipe pastry for a 9 inch double crust pie

4.3

(105)

88 Reviews

11 Photos

A very yummy pie, made with fresh blueberries and fresh cherries.

Recipe by Deanna

Updated on July 14, 2022

11

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

2 cups pitted cherries
2 cups blueberries, rinsed and drained
1 ¼ cups white sugar
¼ cup all-purpose flour
1 tablespoon ground cinnamon
½ teaspoon lemon juice
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Directions

Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.

Nutrition Facts (per serving)

424	Calories
17g	Fat
67g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 424
% Daily Value *
Total Fat 17g	22%
Saturated Fat 5g	24%
Cholesterol 4mg	1%
Sodium 245mg	11%
Total Carbohydrate 67g	24%
Dietary Fiber 4g	14%
Total Sugars 40g
Protein 4g
Vitamin C 6mg	31%
Calcium 22mg	2%
Iron 2mg	9%
Potassium 147mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.