Rating: 4.5 stars
105 Ratings
  • 5 star values: 59
  • 4 star values: 30
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 3

A very yummy pie, made with fresh blueberries and fresh cherries.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.

  • Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.

  • Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.

Nutrition Facts

424 calories; protein 3.9g; carbohydrates 66.7g; fat 16.9g; cholesterol 3.8mg; sodium 244.5mg. Full Nutrition