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Blueberry Cherry Pie

"A very yummy pie, made with fresh blueberries and fresh cherries."
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Ingredients

servings 424 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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Directions

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  1. Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
  2. Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
  3. Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.

Nutrition Facts


Per Serving: 424 calories; 16.9 g fat; 66.7 g carbohydrates; 3.9 g protein; 4 mg cholesterol; 245 mg sodium. Full nutrition

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Reviews

Read all reviews 83
  1. 100 Ratings

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Most helpful positive review

I made this pie with canned cherries & frozen blueberries I had on hand & it was still delicious. I only added 3/4cup of sugar to compensate for the sweeter fruit.

Most helpful critical review

I guess I should have read the reviews before I made the pie. It's berry pie...not cinnamon pie!!!! Lordy-be! Everyone modified it and THEN gave it 5 stars! They're really giving themselves ...

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I made this pie with canned cherries & frozen blueberries I had on hand & it was still delicious. I only added 3/4cup of sugar to compensate for the sweeter fruit.

This is fantastic and easy. Like the others, I lowered the sugar content to 3/4 cup and the cinnamon to 1 tsp and added 1 tsp vanilla. I also changed it to 3 cups fresh cherries and 2 cups fre...

I enjoyed the blueberry/cherry/cinnamon combination, but I found the pie to be a little too sweet.

I guess I should have read the reviews before I made the pie. It's berry pie...not cinnamon pie!!!! Lordy-be! Everyone modified it and THEN gave it 5 stars! They're really giving themselves ...

This recipe is delicious!! I took the advice of others and only used 3/4 C sugar, 1/2 T of cinnamon, 3 Cups fresh cherries, 1 Cup fresh blueberries, and add 1 tsp of vanilla. This recipe is de...

One of the best pies ever, and I give it 5 stars on flavor, but cut WAY back on the cinnamon. I added 1 cup raspberries, 1-1/2 cups blueberries, and 1 can sour pie cherries(approx 1-1/2 cups). I...

This was a great pie. I love blueberries and cherries and this was a great combination!

READ BEFORE PREPARING PIE! We all like the idea of the cherry/blueberry combo - but it seems no one actually likes THIS recipe! A few pieces of advice - 1) less cinnamon! 2) If you are using T...

This is a great recipe, the pie is moist, but holds its form. I used premade pie crusts and putting this recipe together was a snap. Actual prep time was around 35 minutes, but only because of p...