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My review
Chocolate French Toast
Pat Habiger
"Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! --Pat Habiger Spearville, Kansas"
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Ingredients
15 m servingsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a bowl, beat eggs, milk, sugar, vanilla and salt. Pour half into an ungreased 13-in. x 9-in. x 2-in. baking dish. Arrange six slices of bread in a single layer over egg mixture. Place one piece of chocolate in the center of each piece of bread. Top with remaining bread; pour remaining egg mixture over all. Let stand for 5 minutes. In a large nonstick skillet, melt butter over medium heat. Fry sandwiches until golden brown on both sides. Dust with confectioners' sugar. Cut sandwiches diagonally; serve warm.
Footnotes
- *Editor's Note: Six 1-ounce squares of bittersweet or semisweet chocolate may be substitute for the milk chocolate candy bars. Heat squares in the microwave for 10 seconds before cutting into smaller pieces to place on the bread.
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Reviews
Read all reviews 1724 Ratings
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Most helpful positive review
12/5/2009
I tried this the other night when I had a sweet tooth. Used Nutella instead, its a hazlenut chocolatey spread instead of the chocolate bars since I had some laying around. yummy!! Im thinking I ...
Most helpful critical review
7/16/2008
used chocolate chips, turned out okay.
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12/5/2009
I tried this the other night when I had a sweet tooth. Used Nutella instead, its a hazlenut chocolatey spread instead of the chocolate bars since I had some laying around. yummy!! Im thinking I ...
6/19/2010
Made this for Father's day. It took a lot longer than 10 minutes to cook on medium heat. Keep in mind that the more you make, the longer it is going to take (duh.) It took maybe 30 minutes of co...
11/22/2010
Very good! Have made twice now, once using choco chips and added some toasted coconut and again using nutella and replacing the vanilla extract with almond. This is a Delicious breakfast treat!
6/12/2008
My boys loved this. I had a jar of dark chocolate peanut butter that had been waiting to be used, so I substituted that for the chocolate bars. They gobbled this up. I paired it with the Cream C...
10/14/2007
This is really good - my kids enjoyed it quite a bit. It's also not hard to make at all. Though it's probably obvious, I would suggest sifting the powdered sugar onto the toast so you don't end ...
9/24/2010
WOW! I had some left over chocolate ganache from making cupcakes, and some challah bread that I needed to use up, so I made this for my husband for a weekend breakfast treat. It was the best b...