Blueberry Breakfast Sauce
Ellen Benninger
Ingredients
15 m servings- Adjust
- US
- Metric
Directions
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Reviews
Read all reviews 266364 Ratings
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I wanted just a basic blueberry sauce with no competing flavors and this couldn't have been easier or better. Because I was making this specifically to swirl through homemade vanilla ice cream,...
Good consistancy, but something missing. Scaled it to 8 servings, and it tasted like cornstarch. Maybe needs a bit more sugar.
I wanted just a basic blueberry sauce with no competing flavors and this couldn't have been easier or better. Because I was making this specifically to swirl through homemade vanilla ice cream,...
Made this as a topping for cheesecake - fantastic and easy! The only change I made was to use two tablespoons of cornstarch to avoid a syrup consistency - I wanted the topping to sit on the chee...
I subtracted a tablespoon of water and added a tablespoon of lemon juice. I made no other changes or substitutions. This was perfect--the kids ate this sauce over homemade buttermilk pancakes an...
Fantastic! I made this for a birthday pancake breakfast - for 7 teenage boys. They loved it. I especially appreciate that the ingredients are simple; the sauce had straight-forward blueberry fla...
Super easy to make and tasty! I substituted splenda for the sugar and it turned out great. I used it as sauce over vanilla ice cream. Yum!
This recipe made more than I expected so after using on waffles and pancakes for breakfast, we served the leftovers warm on vanilla ice cream -- YUM. Not too sweet... perfect.
Quick, easy, excellent! All my guests just loved it! I served this sauce at room temperature over a blueberry bread pudding (also found on Allrecipes). Delicious.
Wow..delicious! I used fresh blueberries and a bit more cornstarch to thicken it up- soo good! Thank you Ellen!
Excellent and easy... I added some lemon rind to it. Used frozen blueberries and it was perfect.