Rating: 5 stars
365 Ratings
  • 5 star values: 322
  • 4 star values: 40
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. --Ellen Benninger Stoneboro, Pennsylvania

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles.

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Nutrition Facts

36 calories; protein 0.1g; carbohydrates 9.3g; fat 0.1g; cholesterol 0mg; sodium 0.4mg. Full Nutrition
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