-
-
My review
Blueberry Breakfast Sauce
Ellen Benninger
"This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. --Ellen Benninger Stoneboro, Pennsylvania"
Added to shopping list.
Go to shopping list.
Ingredients
15 m servingsOriginal recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintShare
Reviews
Read all reviews 267362 Ratings
-
-
-
-
-
Most helpful positive review
1/24/2010
I wanted just a basic blueberry sauce with no competing flavors and this couldn't have been easier or better. Because I was making this specifically to swirl through homemade vanilla ice cream,...
Most helpful critical review
2/27/2011
Good consistancy, but something missing. Scaled it to 8 servings, and it tasted like cornstarch. Maybe needs a bit more sugar.
Most helpful
Most positive
Least positive
Newest
1/24/2010
I wanted just a basic blueberry sauce with no competing flavors and this couldn't have been easier or better. Because I was making this specifically to swirl through homemade vanilla ice cream,...
3/26/2008
Made this as a topping for cheesecake - fantastic and easy! The only change I made was to use two tablespoons of cornstarch to avoid a syrup consistency - I wanted the topping to sit on the chee...
7/11/2012
I subtracted a tablespoon of water and added a tablespoon of lemon juice. I made no other changes or substitutions. This was perfect--the kids ate this sauce over homemade buttermilk pancakes an...
4/30/2007
Fantastic! I made this for a birthday pancake breakfast - for 7 teenage boys. They loved it. I especially appreciate that the ingredients are simple; the sauce had straight-forward blueberry fla...
8/3/2009
Super easy to make and tasty! I substituted splenda for the sugar and it turned out great. I used it as sauce over vanilla ice cream. Yum!
7/1/2008
This recipe made more than I expected so after using on waffles and pancakes for breakfast, we served the leftovers warm on vanilla ice cream -- YUM. Not too sweet... perfect.
7/19/2007
Quick, easy, excellent! All my guests just loved it! I served this sauce at room temperature over a blueberry bread pudding (also found on Allrecipes). Delicious.
3/1/2009
Wow..delicious! I used fresh blueberries and a bit more cornstarch to thicken it up- soo good! Thank you Ellen!
6/26/2008
Excellent and easy... I added some lemon rind to it. Used frozen blueberries and it was perfect.