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Pancakes on the Go

Rated as 4.46 out of 5 Stars

"Is your family tired of the same old breakfast pancakes? If so, try this recipe! Brown sugar wakes up your taste buds while oats add stick-to-your-ribs texture to carry you through lunchtime. These pancakes are so nicely sweet they don't need syrup...and they're a fun way to get kids to eat oats. --Karen Ann Bland Gove, Kansas"
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Ingredients

40 m servings
Original recipe yields 4 servings

Directions

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  1. In a mixing bowl, combine the first six ingredients. In another bowl, beat eggs, buttermilk and oil; stir into dry ingredients and mix well. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown.

Reviews

Read all reviews 29
  1. 35 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I loved that these pancakes are easy to whip up and healthy too! I used old fashioned oats and they worked fine. Deliciously hardy, a bit thin but yummy with dried cranberries and chocolate chi...

Most helpful critical review

Not light enough for us, I am afraid. I'm going to stick with the Fluffy Pancakes recipe also on this site from now on I think. I had some buttermilk in the fridge tho and thought that I would...

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I loved that these pancakes are easy to whip up and healthy too! I used old fashioned oats and they worked fine. Deliciously hardy, a bit thin but yummy with dried cranberries and chocolate chi...

I changed up this recipe to make it a little healthier and to include less sugar. I doubled the recipe and used 1 c. oatmeal and 4 tbsp. wheat germ. (20 tbsp. oatmeal=1 cup 4 tbsp. oats, I just ...

I only have olf-fashioned oats and they worked fine. I used whole wheat pastry flour and might cut out the white next time. They were very light- textured, due to the buttermilk. Easy to make...

i really loved this recipe! had to use soy for milk due to allergies, still perfect, best part was i baked them at 350 for about 20 minuets or so spread on a cookie sheet, saves time have 3 todd...

These pancakes are very light with a great wholesome texture due to the oatmeal. My husband does not typically care for pancakes but today he had seconds. I think that I will add a teaspoon or t...

I think I'll have to play with this one a little bit, but it's a good start. The pancakes didn't really rise and the texture was a little too moist for me. I think a little more soda or even s...

Just made these for breakfast and they were delicious. I followed the recipe exactly. Next time I might try adding some cinnamon and raisins. YUM

I added 1/4 c. of flaxseed meal and used Splenda instead of brown sugar and it turned out wonderful! This is definitely a keeper!

Hearty and filling, but not too heavy. A hit at breakfast this morning.