Rating: 4.5 stars 4.2
47 Ratings
  • 5 star values: 26
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2

Just right for the summertime.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.

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  • Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.

Nutrition Facts

332 calories; protein 3g; carbohydrates 41.3g; fat 18.1g; sodium 205.8mg. Full Nutrition
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