Just right for the summertime.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.

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  • Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.

Nutrition Facts

332 calories; 18.1 g total fat; 0 mg cholesterol; 206 mg sodium. 41.3 g carbohydrates; 3 g protein; Full Nutrition

Reviews (44)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/27/2003
This couldn't be easier to prepare. The only thing I would change is putting the pie in the feezer instead of the refrigerator. I left it in the frig for 4 hours and it was still runny. Putting it in the freezer worked better. Read More
(51)

Most helpful critical review

Rating: 3 stars
06/21/2003
this is definatly a different pie. I froze it way too long and the watermelon took forever to thaw. I dont care for watermelon flavored jell-o however i did find this to have a pleasant taste. Maybe next time i will try more fresh watermelon Read More
(10)
46 Ratings
  • 5 star values: 25
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2
Rating: 4 stars
07/27/2003
This couldn't be easier to prepare. The only thing I would change is putting the pie in the feezer instead of the refrigerator. I left it in the frig for 4 hours and it was still runny. Putting it in the freezer worked better. Read More
(51)
Rating: 4 stars
07/27/2003
This couldn't be easier to prepare. The only thing I would change is putting the pie in the feezer instead of the refrigerator. I left it in the frig for 4 hours and it was still runny. Putting it in the freezer worked better. Read More
(51)
Rating: 4 stars
09/12/2004
I got mixed reviews on this one....though my picky-eater husband gobbled it up....easy to make but leftovers do not save well Read More
(18)
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Rating: 5 stars
09/14/2009
This pie was very easy and delicious. I went to three different stores and couldn't find watermelon jello. I substituted Watermelon Fusion jello (cantaloupe honeydew and watermelon. It was green so I added a couple drops of red food coloring. I didn't boil the water before I added it to the jello. I had no problem with the pie setting up in the fridge. It had a great watermelon flavor. My watermelon was very ripe. I drained it so that it wouldn't make my pie too wet. Read More
(18)
Rating: 3 stars
06/21/2003
this is definatly a different pie. I froze it way too long and the watermelon took forever to thaw. I dont care for watermelon flavored jell-o however i did find this to have a pleasant taste. Maybe next time i will try more fresh watermelon Read More
(10)
Rating: 4 stars
07/23/2003
Really fast and easy and really different. We all liked it. Just make sure the watermelon is nice and ripe. Great for a summer picnic! Read More
(9)
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Rating: 4 stars
10/29/2010
yummmy yummmy yum yum Read More
(8)
Rating: 5 stars
09/25/2003
This was an EASY delicious refreshing summertime dessert! DEFINITELY plan ahead to refrigerate at least 4 hours. Read More
(7)
Rating: 5 stars
05/01/2004
The most delicious easy to prepare recipe I have ever done Read More
(5)
Rating: 5 stars
05/13/2009
Super easy - made it in 1 minute! Perfect summertime or anytime treat. Couldn't find watermelon gelatin so used raspberry and still delicious. My kids loved it. Read More
(3)