Watermelon Pie

Name: Watermelon Pie
Yield: 1 - 9 inch pie
Ingredients: 1 (3 ounce) package watermelon flavored Jell-O®; ¼ cup water; 1 (12 ounce) container frozen whipped topping, thawed; 2 cups watermelon; 1 (9 inch) prepared graham cracker crust

Rating: 4.24 stars

46 Ratings
44 Reviews
8 Photos

Just right for the summertime.

By JJOHN32

Gallery

Recipe Summary

Servings:

Yield:

1 - 9 inch pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (3 ounce) package watermelon flavored Jell-O®
¼ cup water
1 (12 ounce) container frozen whipped topping, thawed
2 cups watermelon
1 (9 inch) prepared graham cracker crust

Directions

Step 1
Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.

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Step 2
Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.

Nutrition Facts

Per Serving:

332 calories; protein 3g; carbohydrates 41.3g; fat 18.1g; sodium 205.8mg. Full Nutrition

Reviews (44)

Most helpful positive review

STACY PINEAULT

07/28/2003

This couldn't be easier to prepare. The only thing I would change is, putting the pie in the feezer instead of the refrigerator. I left it in the frig for 4 hours and it was still runny. Putting it in the freezer worked better. Read More

Helpful

(53)

Most helpful critical review

Melissa

06/21/2003

this is definatly a different pie. I froze it way too long and the watermelon took forever to thaw. I dont care for watermelon flavored jell-o however i did find this to have a pleasant taste. Maybe next time i will try more fresh watermelon Read More

Helpful

(10)

46 Ratings

5 star values: 25
4 star values: 13
3 star values: 4
2 star values: 2
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

STACY PINEAULT

07/27/2003

Helpful

(53)

MELISAWARREN

09/12/2004

I got mixed reviews on this one....though my picky-eater husband gobbled it up....easy to make but leftovers do not save well Read More

Helpful

(18)

Lizzie H

09/14/2009

This pie was very easy and delicious. I went to three different stores and couldn't find watermelon jello. I substituted Watermelon Fusion jello (cantaloupe honeydew and watermelon. It was green so I added a couple drops of red food coloring. I didn't boil the water before I added it to the jello. I had no problem with the pie setting up in the fridge. It had a great watermelon flavor. My watermelon was very ripe. I drained it so that it wouldn't make my pie too wet. Read More

Helpful

(18)

Melissa

06/21/2003

Helpful

(10)

BABSKITCHEN

07/23/2003

Really fast and easy and really different. We all liked it. Just make sure the watermelon is nice and ripe. Great for a summer picnic! Read More

Helpful

(9)

Mary

10/29/2010

yummmy yummmy yum yum Read More

Helpful

(8)

JULIE0330

09/25/2003

This was an EASY delicious refreshing summertime dessert! DEFINITELY plan ahead to refrigerate at least 4 hours. Read More

Helpful

(7)

BILL ROBINSON

05/01/2004

The most delicious easy to prepare recipe I have ever done Read More

Helpful

(5)

clhogan

05/13/2009

Super easy - made it in 1 minute! Perfect summertime or anytime treat. Couldn't find watermelon gelatin so used raspberry and still delicious. My kids loved it. Read More

Helpful

(3)

More Reviews

Reviews for Photos of Watermelon Pie

1 of 44

All Reviews

I got mixed reviews on this one....though my picky-eater husband gobbled it up....easy to make but leftovers do not save well

Really fast and easy and really different. We all liked it. Just make sure the watermelon is nice and ripe. Great for a summer picnic!

yummmy yummmy yum yum

This was an EASY delicious refreshing summertime dessert! DEFINITELY plan ahead to refrigerate at least 4 hours.

The most delicious easy to prepare recipe I have ever done

Super easy - made it in 1 minute! Perfect summertime or anytime treat. Couldn't find watermelon gelatin so used raspberry and still delicious. My kids loved it.