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Grasshopper Pie I
November 11, 2007

Did the filling currdle for anyone else when you added the whipped cream to the creme de menthe/cocao and marshmallow mixture? i think it may have had to do with the fact that after i made the filling i realized the crust was still really hot from the oven and so i waited until it cooled to fill it, leaving the bowl of filling sitting out in the warm kitchen for about ten minutes while I waited. Does anyone know how to prevent the currdeling from happening again? because the filling tasted amazing before the textural change and I think it would have made a really good pie.

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