Grasshopper Pie I


A light, refreshing mint flavor. Use green creme de menthe.

1 to 9 - inch pie


  • 1 ½ cups chocolate cookie crumbs

  • 6 tablespoons butter, melted

  • 3 cups miniature marshmallows

  • ½ cup milk

  • ¼ cup creme de menthe liqueur

  • 1 ½ cups heavy whipping cream, whipped

  • ¼ cup creme de cacao

  • 3 drops green food coloring


  1. Mix together the chocolate wafer crumbs, and 6 tablespoons butter, melted. Press in to the bottom and sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Let cool.

  2. Melt marshmallows with milk over low heat. Chill, stirring occasionally, until mixture begins to set. Blend in creme de cacao and creme de menthe. Fold in whipped cream and tint with green food coloring. Pour into pie crust and sprinkle with grated semisweet chocolate. Chill 4 hours before serving.

Nutrition Facts (per serving)

377 Calories
20g Fat
40g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 377
% Daily Value *
Total Fat 20g 26%
Saturated Fat 12g 59%
Cholesterol 55mg 18%
Sodium 214mg 9%
Total Carbohydrate 40g 14%
Dietary Fiber 1g 3%
Total Sugars 21g
Protein 3g
Vitamin C 0mg 1%
Calcium 42mg 3%
Iron 1mg 5%
Potassium 87mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.