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My review
Handy Meat Pies
Amy Stumpf
"'These pies are great for a snack - and an entree when time is short, too,' recalls Amy Stumpf, Hampton, Virginia."
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Ingredients
35 m servingsOriginal recipe yields 10 servings
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Directions
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Prep
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- In a large skillet, brown beef and sausage over medium heat; drain. Add onions and garlic; cook until tender. Stir in parsley, water, flour, baking powder, salt and pepper. Heat through. Cover and refrigerate for at least 1 hour.
- On a floured surface, pat 10 biscuits into 4-in. circles. Top each with about 1/3 cup of the meat mixture. Pat remaining biscuits into 5-in. circles and place over filling; seal edges with water. Press edges together with a fork dipped in flour; pierce the top.
- Place on an ungreased baking sheet. Bake at 375 degrees F for 12-14 minutes or until golden brown and filling is hot.
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Reviews
Read all reviews 7Most helpful
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Newest
7/11/2007
Great for a make-ahead meal for my husband's lunch box; a wonderful alternative to sandwiches (although they need reheating in the microwave). Next time I'll make a mexican version by omittin...
2/19/2009
Of the 5 people in my family 4 of us really liked meat pies! To convert the last one I made an "italian" meat pie. I added pepperoni, rosemary, thyme, oregano, pizza sauce and mozz. cheese. W...
6/29/2009
added some cajun seasoning for a little spice but is very good easy recipe
4/28/2009
These were fun to make, will add some other ingredients next time for more variation. Thank you for the recipe.
9/22/2011
Delicious. Added peas and corn instead of onions and it turned out fantastic.
9/15/2013
I add peas or corn and extra garlic, but still very, very bland, yet in a way that I like. It allows me to forego thinking about the flavors when I make up a huge batch to freeze. Instead, I doc...
2/9/2012
This was a wonderful dinner! I used Venison in place of the beef and it was very similar to a dish I had in Bosnia! By the recipe they would have been bigger than I wanted so I rolled out each ...