Recipes Handy Meat Pies 4.3 (7) 7 Reviews 3 Photos 'These pies are great for a snack - and an entree when time is short, too,' recalls Amy Stumpf, Hampton, Virginia. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 10 Yield: 10 servings Ingredients ¾ pound ground beef ¾ pound bulk pork sausage 1 medium onion, chopped ⅓ cup chopped green onions 1 garlic clove, minced 2 tablespoons minced fresh parsley 1 tablespoon water 2 teaspoons all-purpose flour ½ teaspoon baking powder ½ teaspoon salt ¼ teaspoon pepper 2 (12 ounce) cans buttermilk biscuits Directions In a large skillet, brown beef and sausage over medium heat; drain. Add onions and garlic; cook until tender. Stir in parsley, water, flour, baking powder, salt and pepper. Heat through. Cover and refrigerate for at least 1 hour. On a floured surface, pat 10 biscuits into 4-in. circles. Top each with about 1/3 cup of the meat mixture. Pat remaining biscuits into 5-in. circles and place over filling; seal edges with water. Press edges together with a fork dipped in flour; pierce the top. Place on an ungreased baking sheet. Bake at 375 degrees F for 12-14 minutes or until golden brown and filling is hot. I Made It Print