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Handy Meat Pies

"'These pies are great for a snack - and an entree when time is short, too,' recalls Amy Stumpf, Hampton, Virginia."
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35 m servings
Original recipe yields 10 servings

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  1. In a large skillet, brown beef and sausage over medium heat; drain. Add onions and garlic; cook until tender. Stir in parsley, water, flour, baking powder, salt and pepper. Heat through. Cover and refrigerate for at least 1 hour.
  2. On a floured surface, pat 10 biscuits into 4-in. circles. Top each with about 1/3 cup of the meat mixture. Pat remaining biscuits into 5-in. circles and place over filling; seal edges with water. Press edges together with a fork dipped in flour; pierce the top.
  3. Place on an ungreased baking sheet. Bake at 375 degrees F for 12-14 minutes or until golden brown and filling is hot.


Read all reviews 7
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Great for a make-ahead meal for my husband's lunch box; a wonderful alternative to sandwiches (although they need reheating in the microwave). Next time I'll make a mexican version by omittin...

Of the 5 people in my family 4 of us really liked meat pies! To convert the last one I made an "italian" meat pie. I added pepperoni, rosemary, thyme, oregano, pizza sauce and mozz. cheese. W...

added some cajun seasoning for a little spice but is very good easy recipe

These were fun to make, will add some other ingredients next time for more variation. Thank you for the recipe.

Delicious. Added peas and corn instead of onions and it turned out fantastic.

I add peas or corn and extra garlic, but still very, very bland, yet in a way that I like. It allows me to forego thinking about the flavors when I make up a huge batch to freeze. Instead, I doc...

This was a wonderful dinner! I used Venison in place of the beef and it was very similar to a dish I had in Bosnia! By the recipe they would have been bigger than I wanted so I rolled out each ...