Double Chip Cookies

4.7
(6)
6 Reviews
2 Photos

'These soft, yummy cookies were an instant hit the first time I made them,' writes Lori Daniels from her Elkins, West Virginia kitchen.

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Published on August 2, 2021
2
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
60
Yield:
60 servings

Ingredients

  • ¾ cup creamy peanut butter

  • ½ cup butter flavored shortening

  • 1 ¼ cups packed brown sugar

  • 1 egg

  • 3 tablespoons milk

  • 1 tablespoon vanilla extract

  • 1 ¾ cups all-purpose flour

  • ¾ teaspoon baking soda

  • ¾ teaspoon salt

  • ½ cup peanut butter chips

  • ½ cup semisweet chocolate chips

Directions

  1. In a mixing bowl, cream peanut butter, shortening and brown sugar. Add egg; mix well. Stir in milk and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in the chips. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees F for 7-9 minutes or until golden brown.