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Apricot Coconut Cookies

Rated as 4.67 out of 5 Stars

"'These fancy, chewy cookies are made without eggs,' notes Sara Kennedy of Manassas, Virginia. 'Our son's allergy got me searching for treats he can enjoy...and we love them, too.'"
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Ingredients

25 m servings
Original recipe yields 18 servings

Directions

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  1. In a large bowl, combine flour, sugar and baking powder. Cut in butter and cream cheese until mixture resembles coarse crumbs. Add coconut and preserves; mix well.
  2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheet. Bake at 350 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool completely.
  3. Combine glaze ingredients in a small bowl; mix well. Spoon over cookies.

Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was looking for a low sugar macaroon and this did the trick. Very good. I used an Apricot Fruit spread to keep the white sugar down. I also added chopped pecans to some of them. Instead of...

Most helpful critical review

I guess I'm in the minority here, but I made these last year at Christmas time and I didn't care much for them. I felt that you couldn't taste the apricot or coconut enough and they had a wierd ...

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I was looking for a low sugar macaroon and this did the trick. Very good. I used an Apricot Fruit spread to keep the white sugar down. I also added chopped pecans to some of them. Instead of...

My favourite cookie ever so far. I eat 5 at a time, I'm horrible!

These were great cookies. Mine turned out somewhat hard on the outside and kinda soft on the outside and the flavors came slowly to my mouth and it was great. My whole family loved them. I did a...

Very good cookie. I added one egg to bind the cookies mixture

These are yummy! The dough seems dry when you are mixing it, but don't worry, they turn out moist, chewy and great!

I guess I'm in the minority here, but I made these last year at Christmas time and I didn't care much for them. I felt that you couldn't taste the apricot or coconut enough and they had a wierd ...

These cookies are amazing! I made these just to get rid of some apricot preserves and WOW, what a pleasant surprise! I made the recipe just as is and it was perfect. I may add almonds like ano...

By far i love this recipe... thank u for sharing