Italian Pizza Pie


This is a recipe that's been in my family for at least 50 years!

1 to 12 - x inch baking pan


  • 1 (16 ounce) package ziti pasta

  • 4 cups all-purpose flour

  • 1 cup shortening

  • 2 eggs

  • ½ cup cold water

  • ½ pound salami

  • ½ pound provolone cheese

  • 1 pound sliced pepperoni sausage

  • 12 eggs


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Combine 4 cups flour with 1 cup shortening. Add in 2 eggs and 1/2 cup cold water to make the crust. Separate dough into 2 portions, one for top and one for bottom. Roll bottom crust and place in the bottom of a 12x15 inch baking pan.

  3. When you buy the cold cuts you will buy them in chunk form. Dice each chunk into small pieces. Meanwhile cook pasta until almost done.

  4. When you're through cutting the cold cuts place them in a large mixing bowl. Place the cooled pasta on top. In a separate bowl beat 12 eggs. Add a little pepper to taste. Pour the eggs on top of cold cut mixture. Mix ingredients with your hands or a large spoon if you prefer.

  5. Place in the prepared bottom crust. Roll out the top crust and make 3 slits for air in the top. Place on top and bake at 350 degrees F (175 degrees C) for about 1 hour. ENJOY!

Nutrition Facts (per serving)

682 Calories
41g Fat
49g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 682
% Daily Value *
Total Fat 41g 53%
Saturated Fat 14g 69%
Cholesterol 231mg 77%
Sodium 1005mg 44%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 28g
Vitamin C 0mg 1%
Calcium 158mg 12%
Iron 4mg 23%
Potassium 328mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.