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Cathy's Pecan Pie

"It is a very easy pie to make."
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servings 349 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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  1. Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.
  2. Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.
  3. Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at 400 degrees F (205 degrees C).

Nutrition Facts

Per Serving: 349 calories; 23 g fat; 33.9 g carbohydrates; 6.4 g protein; 109 mg cholesterol; 87 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Tasted good! Be warned, it is technically "lower in sugar," but it contains a cup of corn syrup-- that stuff is another form of sugar, and just as bad for you as regular sugar.