It is a very easy pie to make.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.

  • Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.

  • Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at 400 degrees F (205 degrees C).

Nutrition Facts

348.5 calories; 6.4 g protein; 33.9 g carbohydrates; 108.6 mg cholesterol; 86.8 mg sodium. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
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Rating: 3 stars
Tasted good! Be warned it is technically "lower in sugar " but it contains a cup of corn syrup-- that stuff is another form of sugar and just as bad for you as regular sugar. Read More