Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

It is a very easy pie to make.

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.

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  • Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.

  • Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at 400 degrees F (205 degrees C).

Nutrition Facts

349 calories; protein 6.4g; carbohydrates 33.9g; fat 23g; cholesterol 108.6mg; sodium 86.8mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/20/2004
Tasted good! Be warned it is technically "lower in sugar " but it contains a cup of corn syrup-- that stuff is another form of sugar and just as bad for you as regular sugar. Read More
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