Cathy's Pecan Pie
"It is a very easy pie to make."
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Ingredientsservings 349 cals
Original recipe yields 8 servings (1 - 9 inch pie)
- Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.
- Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.
- Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at 400 degrees F (205 degrees C).
Per Serving: 349 calories; 23 g fat; 33.9 g carbohydrates; 6.4 g protein; 109 mg cholesterol; 87 mg sodium. Full nutrition
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