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My review
Tropical Pork Chops
Jeanette Babineau
"I WAS FORTUNATE to visit my grandmother's birthplace in Hawaii, where I met relatives who taught me how to make this dish. It's been a family favorite since I brought the recipe home. The pineapple is a sweet surprise. -Jeanette Babineau, Grand Junction, Colorado"
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Ingredients
50 m servingsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a saucepan, combine the first eight ingredients. Cover and simmer until sugar is dissolved, about 10 minutes. Remove from the heat; set aside. Season pork chops with salt and pepper. In a skillet, cook pork, onion and garlic in oil until meat is browned. Add water and reserved sauce. Cover and cook over medium-low heat for 20-25 minutes or until the meat is no longer pink, adding more water if needed. Stir in pineapple and heat through. Serve over rice.
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Reviews
Read all reviews 121152 Ratings
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Most helpful positive review
9/19/2007
I have been in marital bliss for over a year now, but so far never managed to get into the kitchen. The reason? Hubby loves to cook and he is really good at it. Moreover, he is a finnicky eater ...
Most helpful critical review
8/26/2011
it wasn't "tropical" as the description suggest. the sauce would be great for bar-b-q pulled pork though! unfortunately that wasn't what i was in the mood for, and regretted not just grilling th...
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9/19/2007
I have been in marital bliss for over a year now, but so far never managed to get into the kitchen. The reason? Hubby loves to cook and he is really good at it. Moreover, he is a finnicky eater ...
11/12/2009
This was fantastic! I made for my family and they demolished almost all of it. The only changes I made were to make in the oven. I had to double the recipe, so the stovetop way didn't work. I pr...
9/12/2007
My husband particularly liked these and he is a food snob. I made the sauce as directed, used more onion and braised it in a 350 oven for an hour. Braising is my prefered method for pork so it ...
4/3/2009
Delicious! This was a huge hit with my daughter and my husband seemed to like it too. A couple notes: I only had pineapple chunks so I chopped them up really small, instead of using tidbits. ...
1/22/2008
This is so Good! I cut the pork into strips and served over rice. I will make this alot more.
7/12/2009
the flavor was there i will used this recipe again...but i only gave it a four star because i added more pineapple and a little more seasoning...next time i think i might try using honey mustard...
2/5/2008
This recipe tasted much different than the "tropical" flavor i thought it would have but was still very tasty. It was more a tangy flavor. All i did in the way of changes was i added a tsp more...
3/7/2008
Over all this was a great meal. My husband who hate pinapple and anything that is not meat and potatoes LOVED this. I on the other hand thought that it was good. I added some pineapple juice ...
2/22/2011
Used olive oil instead if veg oil and crushed pineapple instead of tidbits. I also used the pineapple juice in place of the water. Easy and quick. It was good and I will make again- maybe use...