New this month
Get the Allrecipes magazine

Creole Stuffed Tomatoes

"One of my hobbies is cooking and trying out different foods. This recipe is something I created years ago and have made many times since."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cut a thin slice off the top of each tomato; scoop out the discard pulp. Sprinkle salt inside the tomatoes; invert on paper towels to drain. In a large bowl, combine the rice, bacon, cheese, onion, parsley, egg and pepper. Fold in shrimp. Spoon into tomatoes. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine bread crumbs and butter; sprinkle over the tomatoes. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through.

Reviews

Read all reviews 7
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made a few adjustments for personal taste: halved the amount of rice, used fresh basil instead of parsley, used a mix of cheddar and mozzarella cheeses and sauteed the onion in the bacon drip...

Most helpful critical review

a lot of rice

Most helpful
Most positive
Least positive
Newest

I made a few adjustments for personal taste: halved the amount of rice, used fresh basil instead of parsley, used a mix of cheddar and mozzarella cheeses and sauteed the onion in the bacon drip...

I really enjoyed this recipe, I did how ever make a few changes I only used half the rice and I cooked it in tomato sauce

I had a lot more stuffing than I needed, so I used it to surround the tomatoes in the baking dish, topped with a little butter and a sprinkling of bread crumbs. Delicious! Thanks for a great ...

I didn't have any shrimp on hand so I left that out and I added sauteed zucchini. I also didn't salt the tomatoes which I should have done, so it turned out a bit bland. Will def. have to reme...

a lot of rice

Winter brings in hot house tomatoes, this is a great way to use them up and get the benefits from them. I used a bit of green pepper, had no bacon so I used turkey sausages. Wonderful flavors w...

Love the taste