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Chicken with Curry Dill Sauce
June 28, 2011

The flavour of this dish is amazing! I did double the curry powder as suggested by others and I added more dill because mine was fresh. The only other thing I did differently (a trick I learned from my aunt) is to add the curry powder to the melted butter before adding the flour so that it cooks and releases some flavour and aromas first. You will get way more flavour out of your curries if you do this.

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