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Chicken with Curry Dill Sauce
February 04, 2011

This has become my "back-up" dinner when the pantry is pretty bare. The only things I do differently are using boneless breasts so I only have to oven bake for 30 minutes, and since I don't like to wash dishes, I brown the chicken in an oven-proof skillet, pour the sauce over it and put the whole thing in the oven. It saves dirtying up a pan! I also double the curry. Love this dish!

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