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Chicken with Curry Dill Sauce
January 28, 2009

My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. This is an excellent taste combination. I rated a 4 as I needed to increase the curry to 1 teaspoon and used 1 tablespoon of fresh dill (equates to 1 teaspoon dried dill weed) so it wasn't too bland. The dill gives the dish a wonderful subtle flavour. We will be having this again!

  1. 21 Ratings

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