Sugarless Pumpkin Pie I
"I am a diabetic and this pie has a very good taste."
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Ingredientsservings 152 cals
Original recipe yields 8 servings (1 - 9 inch pie)
- Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
- Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.
Per Serving: 152 calories; 8.8 g fat; 14.4 g carbohydrates; 4.2 g protein; 26 mg cholesterol; 213 mg sodium. Full nutrition
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