I am a diabetic and this pie has a very good taste.

Cathy

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.

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  • Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.

Nutrition Facts

152 calories; protein 4.2g; carbohydrates 14.4g; fat 8.8g; cholesterol 25.7mg; sodium 212.5mg. Full Nutrition
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Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/28/2008
Easy and quick. Mildly sweet. Very loose pie. Read More
(9)
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