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Sugarless Pumpkin Pie I

Rated as 4 out of 5 Stars

"I am a diabetic and this pie has a very good taste."
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servings 152
Original recipe yields 8 servings (1 - 9 inch pie)


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  1. Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
  2. Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.

Nutrition Facts

Per Serving: 152 calories; 8.8 14.4 4.2 26 213 Full nutrition

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Easy and quick. Mildly sweet. Very loose pie.