Rating: 4.5 stars 4.6
969 Ratings
  • 5 star values: 674
  • 4 star values: 244
  • 3 star values: 41
  • 2 star values: 6
  • 1 star values: 4

'People can't believe it when I tell them how little time it takes to fix this delicious chicken,' reports Mollie Hall of San Ramon, California. 'It's very moist inside and so pretty to serve with its lovely basil-flecked coating.'



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs, Parmesan cheese and basil. In another bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture. In a large skillet, brown chicken in butter and oil over medium heat for 3-5 minutes on each side or until juices run clear.


Nutrition Facts

278 calories; protein 31.9g; carbohydrates 10.7g; fat 11.2g; cholesterol 124.6mg; sodium 452.1mg. Full Nutrition