Ingredients10 m servings
- In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt and pepper; shake well. In a large salad bowl, combine the greens, zucchini, carrots, celery and onions. Drizzle with dressing and toss to coat. Top with croutons, almonds and sesame seeds.
ReviewsRead all reviews 3
This was pretty good. I forgot to add the sesame seeds, and used about 1/4 cup of toasted slivewred almonds - a tbsp of whole almonds would only be 3 or 4 almonds, which seemed kind of pointless...
I loved it, a little oily though, needs more vinigar for my taste...I used 2 green onions instead of one and it still wasn't enough! Needed more pepper, too. This is the first time I ever had zu...