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Crisp Side Salad

Rated as 4 out of 5 Stars

"'The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. 'I like to make the dressing ahead to let the flavors blend,' remarks the Torrance, California cook."
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10 m servings
Original recipe yields 4 servings


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  • Prep

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  1. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt and pepper; shake well. In a large salad bowl, combine the greens, zucchini, carrots, celery and onions. Drizzle with dressing and toss to coat. Top with croutons, almonds and sesame seeds.


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This was pretty good. I forgot to add the sesame seeds, and used about 1/4 cup of toasted slivewred almonds - a tbsp of whole almonds would only be 3 or 4 almonds, which seemed kind of pointless...

I loved it, a little oily though, needs more vinigar for my taste...I used 2 green onions instead of one and it still wasn't enough! Needed more pepper, too. This is the first time I ever had zu...

This is good and thanks for posting the recipe. I was in desperate straits for a side dish and happen to have most of the ingredients here already. I agree with another reviewer - that it need...