-
-
My review
Chicken Enchiladas
Julie Moutray
"Julie Moutray of Wichita, Kansas uses leftover chicken to create a rich and creamy meal-in-one. 'This colorful dish has zippy flavor. It's a nice change of pace from beef enchiladas,' she says."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servingsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Spread about 2 tablespoons of beans on each tortilla. Combine soup and sour cream; stir in chicken. Spoon 1/3 to 1/2 cup down the center of each tortilla; top with 1 tablespoon cheese. Roll up and place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish. Pour enchilada sauce over top; sprinkle with onions, olives and remaining cheese. Bake, uncovered, at 350 degrees F for 35 minutes or until heated through. Just before serving, sprinkle lettuce around enchiladas if desired.
Share
Reviews
Read all reviews 171234 Ratings
-
-
-
-
-
Most helpful positive review
2/5/2009
I would give this 6 stars if I could. We made a few simple changes, just for our preferences...used shredded chicken, light soup, low fat sour cream, cut cheese to 2 cups. Added 1 tsp cumin & ch...
Most helpful critical review
9/12/2011
It was good just nothing to rave about. Leftovers were not to good.
Most helpful
Most positive
Least positive
Newest
2/5/2009
I would give this 6 stars if I could. We made a few simple changes, just for our preferences...used shredded chicken, light soup, low fat sour cream, cut cheese to 2 cups. Added 1 tsp cumin & ch...
12/10/2007
so easy and so good! I took the advice of some other members and added green chiles and tomatoes to each enchilada to give them a little more of a kick. to cut down on the fat I used reduced ...
11/20/2008
This recipe is wonderful! My family requests it all the time! The only thing I do different is I add green chilis from a can to the sour cream mixture and I also saute the chicken in taco season...
2/26/2007
This method is easy and delicious. My family and guests really enjoyed the flavor. I too, added some canned finely chopped chilis to each enchilada and served with a side of pico de gallo.
1/22/2007
This is delicious! Easy to make and a real crowd pleaser. I had guests for a football play-offs party and everyone left with a copy of the recipe! I added 1 can of chopped green chilis to the s...
2/2/2011
Home run! I was worried that the sour cream taste would be too strong, but it wasn't at all! The cheese blends in with the sour cream and cream of chicken to taste like nacho cheese. I used S...
2/16/2007
This was simply the best enchilada recipe we have come across. I followed the recipe to the T and it not only tasted wonderful but looked absolutely fantastic as it was put on the table. Needs n...
1/19/2007
I loved this recipe, it had lots of flavor and it was easy to make. I used montery jack cheese instead of the cheddar, green enchilada sauce instead of the red and I left out the lettuce. Everyo...
1/16/2011
I love this recipe! I don't like refried beans, however, so I use black beans instead. I would definitely add a little chili pepper and cumin to the chicken mix, and sauted onions are really goo...