*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Very good! I made this as one large strawberry tart - and used "pecan Nut Crust" from this site. I added some lemon juice and a nit of ginger to the strawberry sauce which gave the sauce wonderful flavoring! I placed the strawberry sauce and then slice strawberries on top of the crust right before serving to prevent the crust from getting soggy.
The apple glaze was a little weird tasting but otherwise than that this was an easy way to satisfy my sweet tooth. I used frozen strawberries which I heated in a saucepan for about 10 minutes on medium; took them out an sliced them added corn starch to the liquid left in the pan then added the strawberries again to let thicken. Yum.